Professional Documents
Culture Documents
CHP 1 MBA II
CHP 1 MBA II
CHP 1 MBA II
Definition
“Marketing is an organizational function and a set
of processes for creating, communicating and
delivering value to customers and for managing
customer relationships in the way that benefit
organizations and its stakeholders.”
- By AMERICAN MARKETING
ASSOCIATION
‘Marketing is the management process that
identifies, anticipates and satisfies customer
requirements profitably’
-By The Chartered Institute of Marketing
According to Philip kotler:-
‘Marketing is a social and managerial process by
which individuals and groups obtain what they
want and need through creating, offering and
exchanging products of value with others’
1. PRODUCTION CONCEPT :-
• Main emphasis on production, dominate thinking
process
• “Consumers prefer the product that are widely
available and inexpensive”
• Oldest concept
Focus :- Achieving high production efficiency low
costs and mass distribution.
E.g. Followed in China – largest PC manufacturer
‘Legend’ & domestic appliance giant ‘Haier’
Implication : no customer loyalty as other factors
other than price are important considerations
2. PRODUCT CONCEPT:-
“Consumer will buy product that offers the most
quality, performance and innovative features”
Focus : Making superior products & improving
them over time. Also lot of spending on R&D.
Implications :-
Fail to understand customers actual need and
wants.
A new & improved product works only if properly
priced, distributed, advertised and sold properly.
3.SELLING CONCEPT:-
“company has to aggressively promote & push its
product”
Heavy advertising, personal selling, large scale
sales promotion etc are used.
No customer loyalty
Practiced for unsought goods
Can lead to bad word of mouth.
Aim is to sell what they make rather than make
what the market want.
MARKETING MYOPIA :-
Term is given by ‘Theodre Levitt’
“ It is excessive preoccupation with the
production or product or selling and ignoring the
customers in process”
Short sightedness about business.
4. MARKETING CONCEPT :-
“Business should start with the determination of
customer wants and end with the satisfaction of
those wants.”
Consumer at both beginning and end of business
cycle.
Anticipating, stimulating and meeting customer
requirements.
Business is seen from viewpoint of customers
THINK CUSTOMER AND ACT CUSTOMER
Reactive & Proactive market orientation
Selling Concept : Make & sell
Marketing : Sense & respond
5. HOLISTIC MARKETING CONCEPT :-
It include all the latest forces that have been
developed in last one or two decades