TERJEBAK

LAPAR
KULINER INDONESIA
KEMANA SEMUA KEBERAGAMAN AROMA,
BENTUK, RASA, TEKSTUR, DAN WARNA?
Permaculture = Regenerative Efficient Systems Design

Permaculture ≠ Back to Nature

Permaculture ≠ Gardening
1. Caloric Output (Jumlah Kalori)
2. Nutrient Density (Nutrisi)
3. Energy Output (Bahan Bakar / Fuel
4. Water Retention (Penampungan
Air)
5. Soil Quality (Kualitas Tanah)
6. Carbon Sequestration (Penangkapan
Carbon)
7. Input/ Cost per unit of Output
(HOK, energi, dan waktu)
MOVING FORWARD WITH NATURE
www.rebuild.mx
Severely degraded burned
shrub forest/empty land

Still good quality forest

for minimal impact
silviculture

Area set aside for 100%

nature conservation
 Unit 1

Unit 2

Unit 3
4 Divide the restoration area
4 in four units of +/- 30.000
ha
4
4
 1 2 3
Unit 1
4 5 6 7

8 10 11 12
9
13 15
14
Each Unit is then divided in 15
blocks of +/- 2.000 ha
 Division of the 2000 ha
blocks into 20 ha units

Camp
Camp Site
Site

• Basic layout follows existing road system

• +/- 20 hectare units follow watersheds
The Farmer
Forest Unit
The Farmer
Forest Unit
Work plan from existing
maps

Richer Ultisol
100% productivity

Poorer Ultisol
80% productivity
Recipes based upon earlier
terrain classifications

Recipe 12

Recipe 17