Maple Whole Grain Quick

Bread
By: Abby Arnold
 Ingredients
● 1⅓ cups white whole wheat flour
● 1⅓ cups oat flour
● ½ tsp kosher salt
● 1½ tsp baking powder
● 1½ cups skim milk
● 1 egg
● ⅔ cup pure maple syrup
● 2 tbsp vegetable oil
● 1 cup raisins, chopped
 Procedure
1. Preheat oven to 350º
2. Whisk together the dry ingredients.
3. In a different bowl mix the wet ingredients.
4. Add raisins to the dry ingredients, then make a well in the middle and slowly pour in
the combined wet ingredients, while whisking.
5. Coat 9" x 5" loaf pan with nonstick cooking spray. Spread batter evenly in pan. Bake
60-70 minutes.
6. Allow to cool at least 10 minutes before removing from pan. Transfer to a cooling rack
and cool an additional hour before slicing
 Special Tips
Make sure to put non-stick cooking spray on the loaf pan so that
the bread does not stick to the bottom of the pan.

Another helpful tip is to mix your wet and dry ingredients together
in separate bowls.
 Health Benefits
The bread is made with whole wheat flour which is better for you than
regular flour, also the recipe uses skim milk which has way less fat in it than
whole milk. By having these items in the recipe it makes the bread healthier
than some other breads.