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Type of Stability Study
Type of Stability Study
Types of Activation
stability
stability testing energy
Shelf life
Stability study Guidelines
prediction
Limitation of
Types of
Climate zone accelerated
study
stability
Current trend
Pharmaceutical Testin
in stability
degradation conditions
g testing
Stability
1 2
stability of the active container/closure system
ingredients used for packaging
3
heat and moisture 5
conditions 4 interaction
encountered type of dosage between active
during shipment, form ingredients and
storage and excipients
handling.
Need for stability study
Provide evidence as
to how the quality
of the drug product
varies with time.
CHEMICAL PHYSICAL
STABILITY
STABILITY Stability
MICROBIOLOGICAL TOXICOLOGIC
STABILITY STABILITY
What happens if drug is degraded?
Lowering of concentration/potency
appearance
Reduction in
bioavailability
TYPES OF STABILITY TESTING
stability testing
ICH
guidelines
WHO FDA
Climate zone
Four climatic zones can be distinguished for the purpose of
worldwide
stability testing, as follows: ICH Stability Zones
Zone Type of Climate
For Long term testing, during first year sampling should be done
every three months, during second year, sampling should be done
every six months and after two years, sampling should be done
once a year.
Reaction rates are proportional to the number of collisions per unit time
(of reactant molecules). The number of collisions increases as the
temperature increases. Therefore, the reaction rate increases as the
temperature increases according to Arrhenius equation
K = A e-Ea/RT
logK = logA - (Ea/2.303RT)
Ea = Energy of activation
No significant
Same Same primary change in the
Same product / manufacturing packaging Same
potency process. material formulation manufacturin
g procedure
Re-stability test after registration
b. Change in the
a. Change in the composition of the c. Change of the
manufacturing process. pharmaceutical immediate packaging.
product.
PHOTOSTABILITY
Xenon
lamps
Stability predictions based on Arrhenius equation are valid only when the break
down depends on temperature