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LEC 1 Exercise Physiology
LEC 1 Exercise Physiology
PHYSIOLOGY
EXERCISE PHYSIOLOGY
• Study of effects of exercise on the body
• Body ,s responses and adaptations to exercise
Historical Development
• Specialized area of study mid 1960 s and1970s
• Mckenzie:Investigating effects of exercise on
various systems of the body and the idea of
preventive medicine (early 1900 s)
• After WWII :increased interest in fitness as a
result of youth fitness tests and the results of
the physicals of men in the military
Historical Development
• 1970s:American Physiological Society recognized
exercise physiology as a specialized area of
physiology
• 1974:ACSM: Guidelines for graded exercise
testing and prescription
• 1980s and 1990s:understanding of the
relationship between physical activity and health
• 2000:1 st certification exam for clinical exercise
physiologists
Physical fitness
Individual differences
Individual s work,diet,life style and management of
stress should be taken into consideration
• Warm up,work out ,cool down components
Helps prevent injury and prepares body for exercise
as well as returns it to a normal state
• Safety
Information collected from medical screening,and
informing individual of environmental conditions
• Behavioral factors
Motivation of individual to adhere to fitness
program
Planning fitness program
• Threshold of training
Minimal level of exercise needed to achieve
desired benefits
• Target zone
Defines the upper limits of training and optimal
level of exercise
• FITT formula
Frequency,intensity,time and type
• Frequency
Number of sessions each week
• Intensity
Degree of effort put forth by the individual
during exercise
• Time
Duration of activity
Cardio respiratory Endurance
• Body s ability to deliver oxygen effectively to
the working muscles to perform physical
activity
• Prevent hypo kinetic diseases
• Require aerobic activities such as
Jogging
running
• Body composition
Percentage of body weight composed of fat as
compared with fat free or lean tissue
Determined by height and weight tables or BMI
The formula is BMI =KG/m2
A BMI of 25.0 or more is overweight,while the
healthy range is 18.5 to 24.9
Obesity is associated with numerous health
problems and earlier mortality
Body composition