FBS

Pre- assessment Test

1. Reservations are advance
bookings by the customers to
hold a table(table booking)
2. An advance of taking
reservations is that you know
exactly the number of people you
need to feed at a specific or given
time.
3. Every food
establishment accepts
reservations.
4. A “no- show” upon
reservation increases
revenue.
5. Call – ahead seating happens
when customers arrive. They are
then invited to submit or put their
names on a waiting list.
6. A waiting list involves
holding a table.
7. Table setting referes to
the process of setting a
table with table wares.
8. Set knives are placed to
the left of the dinner fork.
9. A cover is one place setting,
which means the space
required on a table for laying
cutlery, crockery and
glassware for one person.
10. Water goblet should be
kept to the right of the cover
and at the tip of the knife.