HOW TO MAKE

MILO COOKIES
Name : Class :
 Alvira Anyerina XII ACC 1

 Devy Nurcahyani

 Fitri Sulasih

 Novca Wahyutia

 Putri Ramdhani
 TO O LS SHOULD BE
PREPARE D:

1. Containers dough and Mixer / stirrer

2. Measuring cup
3. Oven complete and stove
 MAT ERI AL’ S

100 grams of margarine

50 GRAMS OF POWDERED SUGAR
1 EGG
 2 S A C H E T S O F I N S TA N T C H O C O L AT E M I L K
POWDER (I USE MILK POWDER ADVICE MILO)
150 GRAMS OF LOW PROTEIN
FLOUR
20 GRAMS OF CORNSTARCH
B R O W N C H O C O C R U N C H A N D C H O C L AT E C H I P S
HOW TO MAKE :
1 . F I R S T, B E AT M A R G A R I N E A N D
POWDERED SUGAR 40 SECONDS
2. SECOND,ADD THE EGG. SHAKE UNTIL
E V E N LY D I S T R I B U T E D .
3 . N E X T, E N T E R T H E I N S TA N T
C H O C O L AT E M I L K P O W D E R
4 . T H E N , E N T E R T H E W H E AT F L O U R
5 . A N D E N T E R C O R N S TA R C H A N D
M I X E V E N LY.
IT ’ S T H E M IL O C O O K I E S
B AT T E R
7.THEN, THE FORM OF SPHERES SUCH AS
BALL BEKEL
 8 . N E X T , G A R N I S H W I T H C H O C L AT E C H I P S
FORM THE EYES AND NOSE, THEN PLUG CHOCO
CRUNCH ON BOTH SIDES SO AS TO FORM EARS
9. AND, OVEN 30 MINUTES WITH A
T E M P E R AT U R E O F 1 6 0 D E G R E E S
CELSIUS
1 0 . F I N A L LY, M I L O C O O K I E R E A D Y T O
S E RV E