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Snapple Case Study
Snapple Case Study
REVITALISING
A BRAND
Gautam
Rohan
Vaishali
Introduction
• It begins with founders, in this case, three
entrepreneurs working in a natural food store in
the East Village of New York City in 1972.
• In the 1980s Snapple essentially created the no-
carbonated segment of ready-to-drink beverages
with its introduction of ready-to-drink fruit
juices and iced tea.
• By 1991, Snapple emerged as a nationally
recognized brand.
• In 1992, Snapple management raised capital by
selling a majority stake of the firm to Thomas H.
The Snapple formula
• Tactics developed for Snapple
Differentiating company from the competitor
by providing variety of products.
Concentrate on the segments where demand for
the product is higher by assigning a team for
particular market to have early marketing
efforts.
Own distribution channel .
Positioned as a premium product .
Snapple Brand equity
In 1994 Snapple was experiencing tremendous
growth.
Consumer love Snapple.
The name “Snapple” was catchy .
The name is one of the most user friendly and
consumer-friendly.
Word-of-mouth advertising.
Successful ad campaign like, Wendy “the
Snapple Lady”
The new age Beverage Market
• The market is divide in to eight different
group
Ready-to-drink tea
Sports beverages
Plastic bottled water
Single serve fruit
beverages
All-natural soda
Sparkling flavored water
Sparkling fruit beverages
Ready-to-drink coffee
Customer generally selected beverages based on
fashion, taste and status related consideration
•
The Quaker Oats takeover
Quaker Oats acquire Snapple at $1.7 billion.
Again
• In 2000, Cadbury Schweppes purchase
Snapple Beverage Group for $1.45 billion.