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Breeding of Goat: Project Report ON
Breeding of Goat: Project Report ON
ON
BREEDING OF GOAT
INTRODUCTION
India has the largest goat population in the world. Their number
has increased at the annual rate of approximately 3.2% annum,
which appears to be the highest rate among all species of
livestock in the country. The worlds goat production in around
696 million (FAO 98) and is increasing at the rate of 2.34 percent
per annum. The population of goats in Asia and Africa is around
66 percent and 26 percent respectively. Goats constitute a very
important species of livestock in our country, mainly on account
of the short generation intervals, higher rate of prolificacy and the
ease with which the goats as well as their products can be
marketed. Goats sustain themselves on sparse forage and extreme
climatic conditions. The goat population in the country is about
128 million (23% of total animal population in the country). In
spite of about (37.5%) animal slaughter rate and 15% mortality,
goat population has increased with an annual growth rate of
3.4%. They produce about 1.684 million tones of milk, 0.48
million tones of meat, 0.085 million tones pashmina and 0.109
million kg skin in addition to 390 thousand metric tones of
manure.
BREEDS OF GOAT:
1. Large breeds: Jamnapuri, Beetal, Jhakrana
2. Medium breeds: Sirohi, Marwari, Zalawadi, Kutchi, Surti,
Sangamneri, Osmanabadi, Gaddi, Ganjam, Mehsana etc.)
3. Small sized breeds: Black Bengal, Assam Local breeds
Table:- Classification of Indian Goats
1 Milch type Jamunapari, Beetal, Surti and Jakhrana
2 Meat type Bengal, Barbari, Sirohi, Kutchi, Marwari,
Gohilwadi, Zalawadi, Sangamneri, Mehesana and
Osmanabadi
3 Fibre type Gaddi and Khasi (long hairy) Changthangi and
Cheghu (fine undercoat-Pashmina)
GOAT BREEDING
FOLLOWING POINTS ARE SUGGESTED FOR SELECTION OF
ANIMALS.
1. Selection of goat breed suited to the region either chevon.
2. For pure breeding the selection of animals should be made
according to the breed characteristics.
3. Breeding doe selected for the farm should have the following
capabilities.
(i) Produce regularly
(ii) Be prolific and kid without difficulty
(iii) Should have good mothering ability to rear her kids
(iv) The kids produced should gain heavy weight at market age.
(v) Should have a long productive life.
4. Selection of doe
5. Selection of Buck:
FOR IMPROVEMENT IN MILK PRODUCTION :
Following Methods should be adopted-
1. Selection of buck should be done on the basis of dam's yield
2. Selection of buck should be done on the basis of progeny's
performance
MANAGEMENT OF GOAT FLOCK
1. Sanitation and cleanliness
2. Control of internal parasite
3. Control of external parasite
DIPPING AGENTS WHICH ARE USED FOR ECTOPARASITIC
INFESTATION
Agents Dose Precautions
Malathion 0.025-0.030 Done after few weeks if shearing
Sumithion 0.025-0.030 Adlib drinking water prior to Dipping
4. Vaccination:
PPR vaccination:- 1.0 ml, s/c, repeat after three years
5 Foot rot control
Management records:
1. Date of deworming
2. Date of dipping
3. Date of vaccination
4. Expenditure: feed and fodder, medicine, electricity,
equipment etc.
5. Income Wool, kids and manure
FLOOR SPACE FOR DIFFERENT AGE GROUPS OF
GOAT/ANIMAL (SQ. METRE):