APPETIZERS

Are small servings of food and

beverages which help in increasing
the appetite slightly.
HORS D’OEUVRE
- A food served in small portions before the main
part of the meal.

CANAPÉS
- A small piece of bread or a cracker that has cheese,
meat, fish on top of it and often served at a party.
• 3 Differences between Hors ‘doeuvre
and Canapés :
• Hors d’oeuvres are not served on a bread or
crust plate.
• Hors d’oeuvres are eaten with cocktail picks
or cocktail forks.
• The major ingredient of hors d’oeuvres is
usually served whole rather than pureed,
chopped or made into spread.
Hors ‘doevre

Cheese Cubes
 kebab
On skewers, arrange the following: chicken liver and gizzard
cooked as adobo, pineapple chunks, sliced cooked shrimps,
sliced pickles, and Vienna sausages, cut crosswise. Serve.
Ham Rolls
Roll thin slices of cold ham around pickles or
asparagus spears or fill with a spread.
 Canapés
Bite size open faced finger food consisting of a
bread type base, spread or topping or garnish.

The garnishes are usually portions of meat, fish,

chicken, egg or cheese or a combination of
these foods with bits of fruits and vegetable.
Canapés bases:
1. Crackers
2. Bread such as loaf, French or rye bread.
3. Croutons

Breads may be sliced or cut into shapes-

squares, rectangles, circles, triangles, diamonds-
using knife.
Croutons
 Finger Foods
Finger food is food meant to be eaten directly using the hands
Chicken Garlic Bites