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Biomolecules: by Juana Mariana Carvajal Molina 10C
Biomolecules: by Juana Mariana Carvajal Molina 10C
Biomolecules: by Juana Mariana Carvajal Molina 10C
1 329 Protein
Protein
1 361 starch
Starch
1 209 Proteins
Proteins of high biological value
1 155 Protein,
lipids
Albumin Protein
1 45 vitamins
Vitamins
2 100 Glucose
1 236 Lipids
Cheese lipids
★ These types of fats are saturated, which means that they are
double bonds.
★ The function of these saturated fats found in this type of
food is that they are necessary for the functioning of the
nervous system, kidneys and the production of hormones.
★ In this case the stomach intervenes in the process of
digestion of fats due to its agitation agitation which helps to
create emulsions. These fats enter our intestine, they mix
with the bile and after this they are emulsified, and these will
be treated by the lipases secreted by the pancreas.
Chicken
Quantity Calories (Kcal) Biomolecule
1 121 Protein
Igy (Inmunoglobulina Y)
1 14 Vitamins
1 13 Vitamin B
1 373 carbohydrates
Carbohydrates
30 61 Minerals