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Q1 Basic Principles in Cooking Pasta
Q1 Basic Principles in Cooking Pasta
Q1 Basic Principles in Cooking Pasta
a. Chunkier Sauce
b. Thin sauces
c. Heavier sauce
d. Soups
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4. Thicker pasta shapes, such
as fettuccine, work well with
a. Chunkier Sauce
b. Thin sauces
c. Heavier sauce
d. Soups
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