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Presentation About A Typical Honduran Dish (Tilapia) and The Tourist Zone Where It Comes From (Yojoa Lake) .
Presentation About A Typical Honduran Dish (Tilapia) and The Tourist Zone Where It Comes From (Yojoa Lake) .
Presentation About A Typical Honduran Dish (Tilapia) and The Tourist Zone Where It Comes From (Yojoa Lake) .
Theme:
Presentation about a Typical Honduran Dish (Tilapia) and the Tourist Zone where it comes from (Yojoa Lake).
Class:
English II
Graduate::
Marlon Antonio Castro Quintero
Student:
Stephany Briggit Rodríguez Enamorado
Account No.
202120080054
Working day:
Weekend
Siguatepeque, Comayagua July 20, 2021.
Typical Honduran Dish
Lake Yojoa Style Tilapia
Introduction
If there is something that makes us proud of being Hondurans, it
is our gastronomy, since it is full of flavors that anyone can
enchant. Among these delicacies is La Tilapia with the only
seasoning that can exist only in Lake Yojoa, which is raised in
this same lake. Many national and international tourists visit this
beautiful place for the exquisite Tilapia which is accompanied
with slices of green banana, purple cabbage salad and pickles.
Ingredients
1 medium tilapia
Use necessary amount of salt and pepper
1 cup of wheat flour
1 teaspoon garlic powder
1 liter of vegetable oil for frying
¼ head of purple cabbage
½ cup of grated carrot
1 lemon
1 tablespoon of mayonnaise
Step by step procedure
1. Clean the fish inside and out. Make 3 to 4 cuts (depending on
the size of the fish) diagonally on each side, season to taste and
reserve.
2. In a tray or plate add the flour, garlic powder, onion powder and
mix well.
3. Pass the fish through the already prepared flour until it adheres
well and shake off the excess, fry in a pan with plenty of hot oil,
until golden on both sides. Remove and drain on a paper towel.
4. To make the salad, finely chop the purple cabbage, wash
with drinking water and keep it hot, drain and incorporate in a
bowl with the Carrot, the lemon juice, the mayonnaise, and
season to taste.
Curious fact