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    Key Partners Key Activities Value Propositions Customer Relationships Customer Segments

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    The document outlines the business model canvas for a snack station business. Key activities include receiving orders, production, and interactions with customers. Value propositions are variety, hygiene, accessibility, and taste. Customer segments are located in Malang and Sidoarjo, aged 14-25 years. Revenue is generated through sales of takoyaki and okonomiyaki paid in cash, with costs including rent, salaries, and raw materials.

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    Key Partners Key Activities Value Propositions Customer Relationships Customer Segments

    Uploaded by

    A bramasta
    194 views2 pages
    The document outlines the business model canvas for a snack station business. Key activities include receiving orders, production, and interactions with customers. Value propositions are variety, hygiene, accessibility, and taste. Customer segments are located in Malang and Sidoarjo, aged 14-25 years. Revenue is generated through sales of takoyaki and okonomiyaki paid in cash, with costs including rent, salaries, and raw materials.

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    Business_Model_Canvas_snack

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    The document outlines the business model canvas for a snack station business. Key activities include receiving orders, production, and interactions with customers. Value propositions are variety, hygiene, accessibility, and taste. Customer segments are located in Malang and Sidoarjo, aged 14-25 years. Revenue is generated through sales of takoyaki and okonomiyaki paid in cash, with costs including rent, salaries, and raw materials.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    194 views2 pages

    Key Partners Key Activities Value Propositions Customer Relationships Customer Segments

    Uploaded by

    A bramasta
    The document outlines the business model canvas for a snack station business. Key activities include receiving orders, production, and interactions with customers. Value propositions are variety, hygiene, accessibility, and taste. Customer segments are located in Malang and Sidoarjo, aged 14-25 years. Revenue is generated through sales of takoyaki and okonomiyaki paid in cash, with costs including rent, salaries, and raw materials.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 2

    Business Model Canvas -

    Key Partners Key Activities Value Propositions Customer Customer Segments


    Relationships

    Key Resources Channels

    Cost Structure Revenue Streams


    Business Model Canvas - Snack Station
    Key Partners Key Activities Value Propositions Customer Customer Segments
    Relationships

    Supplier : • Menerima pesanan • Variasi menu • Pelanggan dapat


    • Supplier Telur • Membuat/produksi • Higienis berinteraksi langsung Geografis :
    • Supplier terigu • Mudah Dijangkau • Pelanggan kota malang
    • Supplier Bawang Key Resources • Kualitas Rasa Channels dan Sidoarjo
    • Supplier Gurita
    • Supplier Keju • Social Media : Demografi
    • Supplier Baking Instagram, Facebook • Pelanggan usia 14 – 25
    Powder • Sumber daya fisik • Mall (tempat stand) tahun
    • Supplier Sayur • Sumber daya manusia • Tempat wisata (JTP
    pendukung • Sumber daya 3)
    • Supplier Saus dan intelektual
    mayonise • Sumber daya finansial

    Buyer :
    • Warga Lokal
    • Go food

    Cost Structure Revenue Streams


    • Asset sales : Penjualan takoyaki dan okonomiyaki
    • Fixed Cost : biaya sewa , gajih karyawan • Payment method : Tunai
    • Variable cost : Biaya bahan baku, biaya listrik, dll

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