Professional Documents
Culture Documents
© Md. Shahiduzzaman
© Md. Shahiduzzaman
© Md. Shahiduzzaman
© Md. Shahiduzzaman
© Md. Shahiduzzaman
Basic Methodologies on TQM
• DMAIC • DMADV
– Define – Define
– Measure – Measure
– Analyze – Analyze
– Improve – Design
– Control – Control
Five Steps of the DMAIC Method
4. Improve
• Develop, try out and
implement solutions
1 Define • Use data to evaluate results
5 Control
5. Control
2 Measure
• Maintain gains
4 Improve
• Standardize work methods
• Anticipate future
improvements
3 Analyze
Hoshin Planning:
We want
to be ...
Hoshin Planning:
3. Identify what the
department needs to focus on to
achieve its vision
Hoshin Planning:
5. Develop Means
Hoshin Planning:
6. “Catchball”
9. Monitor Progress
Hoshin Planning:
© Md. Shahiduzzaman
Essential Elements of
Successful Quality Management
• Employee Participation
–Employee performance is a critical quality variable.
–Quality circle
• A group of employees who meet regularly to discuss
quality-related problems.
Quality Circles
• Acceptance Sampling
– The use of a random, representative portion to determine the
acceptability of an entire lot.
• Statistical Process Control
– The use of statistical methods
to assess quality during the
operations process.
• Control Chart
– A graphic illustration
of the limits used in
statistical process control.
International Certification for
Quality Management
• ISO 9000
– The standards governing international certification of a
firm’s quality management procedures.
• Six factors positively influence customers’
perception of service quality
1. Being on target
2. Care and Concern
3. Spontaneity
4. Problem Solving
5. Follow up
6. Recovery
Quality Gurus
• W. Edwards Deming
– Assisted Japan in improving productivity and
quality after World War II
– In 1951 Japan established Deming Prize
– US was slow in recognizing his contributions
– Introduced Japanese companies to the Plan-Do-
Check-Act (PDCA) cycle (developed by Shewart)
– Developed 14 Points for managers
PDCA Cycle
4. ACT 1. PLAN
Permanently Identify im-
implement provements and
improvements develop plan
3. CHECK 2. DO
Evaluate plan Try plan on
to see if it a test basis
works
Quality Gurus
• Philip B. Crosby
– Wrote Quality Is Free in 1979
– Company should have the goal of zero defects
– Cost of poor quality is greatly underestimated
– Traditional trade-off between costs of improving
quality and costs of poor quality is erroneous
Philip B. Crosby
• Armand V. Feigenbaum
– Developed concept of total quality control (TQC)
– Responsibility for quality must rest with the persons
who do the work (quality at the source)
• Kaoru Ishikawa
– Wrote Guide to Quality Control in 1972
– Credited with the concept of quality circles
– Suggested the use of fishbone diagrams
Joseph Juran
• Quality Control Handbook (1951)
• Conformance to requirements.
• Quality Trilogy
– Quality Planning (preparing to meet Q goals)
– Quality Control (process during operations)
– Quality Improvement (achieving higher level
performance)
• Need to place more emphasis on planning and
improvement
Joseph Juran continued
• Joseph M. Juran
– Like Deming, discovered late by US companies
– Played early role in teaching Japan about quality
– Wrote Quality Control Handbook
• Genichi Taguchi
– Contends that constant adjustment of processes to
achieve product quality is not effective
– Instead, products should be designed to be robust
enough to handle process and field variation
Deming’s 14 Points
• 1."Create constancy of purpose towards
improvement". Replace short-term reaction with
long-term planning.
2."Adopt the new philosophy". The implication is
that management should actually adopt his
philosophy, rather than merely expect the workforce
to do so.
3."Cease dependence on inspection". If variation is
reduced, there is no need to inspect manufactured
items for defects, because there won't be any.
4."Move towards a single supplier for any one item."
Multiple suppliers mean variation between feed
stocks.
5."Improve constantly and forever". Constantly strive to reduce
variation.
• Strategic planning—Examines how the organization sets strategic directions and how it determines key
action plans.
• Student, stakeholder, and market focus—Examines how the organization determines requirements
and expectations of customers and markets; builds relationships with customers; and acquires, satisfies,
and retains customers.
• Faculty and staff focus—Examines how the organization enables its workforce to develop its full
potential and how the workforce is aligned with the organization’s objectives.
• Process management—Examines aspects of how key production/delivery and support processes are
designed, managed, and improved.
products uniformly
regardless of
manufacturing
conditions
• Put robustness in
House of Quality
matrices besides
functionality © 1984-1994 T/Maker Co.
Quality Loss Function
Poor
Loss
Fair
Good
Best
Low Loss
Target-oriented quality
yields more product in
the "best" category
Frequency
Conformance-oriented
quality keeps products
within 3 standard
deviations
• L = D2C = (X - Target)2C
– L = Loss ($); D = Deviation; C = Cost
• 4.00 = (25.25 - 25.00)2C
– Item scrapped if greater than 25.25
(USL = 25.00 + 0.25) with a cost of $4.00
• C = 4.00 / (25.25 - 25.00)2 = 64
• L = D2 • 64 = (X - 25.00)264
– Enter various X values to obtain L & plot
Target Specification Example
A study found U.S. consumers preferred Sony TV’s made in
Japan to those made in the U.S. Both factories used the same
designs & specifications. The difference in quality goals made
the difference in consumer preferences.
F re q . Japanese factory
(Target-oriented)
U.S. factory
(Conformance-
X oriented)
LSL T a rg e t U SL
Quality Loss Function; Distribution of Products
Produced
High loss Quality Loss Function (a)
Unacceptable
Loss (to Target-oriented
producing Poor quality yields more
organization, Fair product in the “best”
customer, and category
Good
society)
Best Target-oriented quality
Low loss
brings products toward
the target value
Conformance-oriented
Frequency quality keeps product
within three standard
deviations
Distribution of specifications
Lower Target Upper for product produced (b)
Specification
• Principles of QA include :
• Planning
• Motivating
• Organizing
• Communicating
• Controlling and Maintaining Quality
Assurance
Standards and certification
© Md. Shahiduzzaman