103502-

SAN JOSE NORTE

ELEMENTARY
SCHOOL

School-Based Feeding
Program (SBFP)
SY 2020-2021
ONLINE MONITORING
OF SCHOOL-BASED
FEEDING PROGRAM
 SBFP Core Group
Everlina G. Santiago Consuelo G. Barcellano
Principal II SBFP Focal Person

Marilyn F. Bautista Erlyn J. Plan Laila C. Vera CRUZ

Barangay Captain GPTA Vice Pres. T-3/Disbursers Officer
Designate

Imelda C. Domingo Corona C. Noble Dioscoro T. Granado

T-3 T-3 T-3

Gloria B. Sotelo Genesis O. Bagamaspad Francisco G. Paculanan Jr.

T-3/ Property Custodian GPTA Officer
T-3
A. SBFP Forms
SBFP FORM 1
A. SBFP Forms
SBFP FORM 1
A. SBFP Forms
SBFP FORM 1
A. SBFP Forms
SBFP FORM 1
A. SBFP Forms
SBFP FORM 1
A. SBFP Forms
SBFP FORM 1
A. SBFP Forms
SBFP FORM 2
A. SBFP Forms
SBFP FORM 3
A. SBFP Forms
SBFP FORM 5
A. SBFP Forms
SBFP FORM 6
A. SBFP Forms
SBFP FORM 6
A. SBFP Forms
SBFP FORM 6
A. SBFP Forms
SBFP FORM 6
A. SBFP Forms
SBFP FORM 6
A. SBFP Forms
SBFP FORM 6
A. SBFP Forms
SBFP FORM 7
 B. ISSUES and CONCERNS
On Nutribread
-Baked ahead of time.
-No label of expiration date.
-Some beneficiaries didn`t
like to eat some of
the bread.

On Fruits
-Some fruits delivered rotten.
On Milk
-Some delivered milk were spoiled.
 C. INNOVATIONS AND GOOD
PRACTICES
1. The School head and SBFP Focal
Person Conducted orientation of parents of
SBFP benefeciaries on the SBFP implementation
in the new normal observing the safety and
health protocols in 5 batches.
 C. INNOVATIONS AND GOOD
PRACTICES
2. The School Head and SBFP Focal Person organized
a Core Group to assists in the distribution
of nutribread, fruits and milk.
 C. INNOVATIONS AND GOOD
PRACTICES
3. The School Head mobilized and empowered
the teacher advisers of the SBFP beneficiaries in
the distribution of nutribread, fruits and milk, and
in gathering data on the height and weight of
the beneficiaries.
 C. INNOVATIONS AND GOOD
PRACTICES
4. Implemented the Gulayan Sa Tahanan to
advocate healthy habits among learners.
 C. INNOVATIONS AND GOOD
PRACTICES
4. Acquired support to improve and
construct hand washing facilities in school and
taught the SBFP beneficiaries on how to use
their hygiene kits.
 D. RECOMMENDATIONS
1. Packaging of Nutribread with their names and
expiration date.

2. Powdered milk instead of fresh milk to

avoid spoilage.

3. Postponement of SBFP implementation

until limited face to face of learners be allowed
in schools.
4. Hot meals be served instead of bread (as per request by
beneficiaries).
E. DOCUMENTATION
E. DOCUMENTATION
E. DOCUMENTATION