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BIOL CH 9
BIOL CH 9
Biological Energy
Chemical Pathways
• Cells do not “burn” glucose but instead release energy from the
molecules gradually.
• Body Temperature?
• The process begins with a pathway called glycolysis.
• When oxygen is present, there are two further pathways that release LOTS of
energy.
• When oxygen is not present, glycolysis is followed by different pathways.
• Cellular respiration is the process that releases energy by breaking
down food molecules in the presence of oxygen.
• 1) Glycolysis
• 2) Kreb’s cycle
• 3) electron transport chain (ETC)
The equation for Cell Respiration:
6O2 + C6H12O6 6CO2 + 6H2O + Energy
Look familiar? What is the relationship between the equation for photosynthesis and the
above equation?
Chemical Pathways
• GLYCOLYSIS
• One molecule of glucose is broken in half to produce two molecules of pyruvic
acid (a 3-carbon compound)
• Occurs in the cytoplasm or cytosol of a cell
• 2 ATP molecules are used to get this pathway started
• At the end of glycolysis, 4 ATP molecules are produced so a net gain of 2 ATP for
the cell
• One glycolysis reaction removes 4 high-energy electrons and passes them to a
carrier called nicotinamide adenine diculeotide, NAD+.
• NAD+ accepts electrons and becomes NADH and transfers energetic electrons
to other molecules from glucose.
• Process is so fast that thousands of ATP can be produced in a few milliseconds.
• Does not require oxygen.
FYI
• Phosphorylation of sugars is often the first stage of their
catabolism. It allows cells to accumulate sugars because the
phosphate group prevents the molecules from diffusing back
across their transporter. Phosphorylation of glucose is a key
reaction in sugar metabolism because many sugars are first
converted to glucose before they are metabolized further.
Chemical Pathways
• FERMENTATION
• Follows glycolysis when oxygen is not present.
• Produces ATP.
• Cells convert NADH to NAD+ by passing high-energy electrons back to pyruvic
acid.
• Is anaerobic.
• ALCOHOLIC FERMENTATION
• Yeasts and some other types of microorganisms form ethyl alcohol and CO 2 as wastes.