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  • Penataan Prasmanan: Food and Beverage Service

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    This document discusses food and beverage service. It covers several topics in 3 sentences: 1) It introduces different styles of food service - cart service, platter service, plate service, family service, banquet service, and buffet service. 2) It lists different types of events served - receptions, balls, garden parties, wedding parties, birthday parties, religious events, conferences, and gala dinners. 3) It shows different table styles for banquet sections - hollow round, Melbourne square oblong, V-shape oblong, U-shape oblong, theatre style, and classroom style.

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    3. Penataan Prasmanan

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    This document discusses food and beverage service. It covers several topics in 3 sentences: 1) It introduces different styles of food service - cart service, platter service, plate service, family service, banquet service, and buffet service. 2) It lists different types of events served - receptions, balls, garden parties, wedding parties, birthday parties, religious events, conferences, and gala dinners. 3) It shows different table styles for banquet sections - hollow round, Melbourne square oblong, V-shape oblong, U-shape oblong, theatre style, and classroom style.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    4 views16 pages

    Penataan Prasmanan: Food and Beverage Service

    Uploaded by

    titisbear foto6
    This document discusses food and beverage service. It covers several topics in 3 sentences: 1) It introduces different styles of food service - cart service, platter service, plate service, family service, banquet service, and buffet service. 2) It lists different types of events served - receptions, balls, garden parties, wedding parties, birthday parties, religious events, conferences, and gala dinners. 3) It shows different table styles for banquet sections - hollow round, Melbourne square oblong, V-shape oblong, U-shape oblong, theatre style, and classroom style.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 16

    Food and Beverage Service

    Penataan
    Prasmanan
    TITIS BUDI R AHAYU, S.PD
    SMK MATARAM SE MAR ANG
    Tujuan Pembelajaran

    Agar siswa dapat memahami mengenai


    penataan prasmanan
    Model Pelayanan
    • Cart Service (ala Prancis)
    • Platter Sevice (ala Russia)
    • Plate Service (ala Amerika)
    • Family Service (ala Inggris)
    • Banquet (pelayanan terencana)
    • Buffet (pelayanan prasmanan)
    Jenis Event
    • Reception
    • Ball
    • Garden Party
    • Wedding Party
    • Birthday Party
    • Acara Keagamaan
    • Conference
    • Gala Dinner
    Linen
    Chinaware
    Silverware
    Glassware
    Tipe Penataan Meja
    di Banquet Section
    Hollow Round
    Table Style
    Melbourne
    Square Oblong
    Table Style
    V-shape
    Oblong
    Table
    Style
    U-shape
    Oblong
    Table
    Style
    Theatre
    Style
    Classroom
    Style
    Sumber Materi:
    - Parantika A., dan Harwindito B. 2019.
    Food and Beverage untuk SMK / MAK
    Thank You
    kelas XII Perhotelan. Jakarta: Penerbit
    Erlangga.
    Sumber Gambar:
    - images.google.com
    Design:
    - Canva
    - Ms Power Point

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