Start with the Name of ALLAH Most

Merciful and Most Beneficent

Food Slicer Machine
Group No#01

Group Advisor: Engr.Umar Khallidoon

Group Members:
NAME Registration NO:
Imran Sattar 2017-BT-MECH-759

Muhammad Farhan 2017-BT-MECH-733

Muhammad Asim Zahid 2017-BT-MECH-751

Zain-ul-Abideen 2017-BT-MECH-755
Contents :-
 Aim and Objectives
 Literature Review
 Components of food slicer machine
 Purpose of food slicer machine
 Demand in market
 Factors of machine
 Bills of Material
 Working plane
Aim and Objectives

Aim
Developing the electric food/meat slicer working at high speed
Objectives
 To Low Investment High duty Slicer
 To increase production rate.
 To Safe and reliable design
 To slice mixed vegetables and all types of meat.
 To quick slice cutter change mechanism
Literature Review

 Study mechanics of material for chose of material

of project
 Studied research papers
 Viewed YouTube videos for ideas
 Searched by google for parts details
 Visited market
Introduction of Slicer Machine:-
 The first meat slicer was invented by
Wilhelm van Berkel in Rotterd am in
1898.
 Slicer machine is a machine from which
we can make small portions of meat
and also cut vegetables.
 A meat slicer machine, also use
deli slicer or simply a slicer, is a tool
used in butcher shops and
delicatessens to slice meats and
cheeses.
Introduction
Few reasons why We needs a meat slicer machine in
different places like kitchen, shop and restaurant etc.
 Slice a large amount of meat. Meat slicers allow you
to slice a large amount of meat in a very short time.
 Less time is needed
 Perfect slices
 Safe to use
 Save money
 Cost
 Speed and capacity
 Durability
Purpose of Project

 Meat slicer and meat mincers are essential tools for

any supermarket, deli, restaurant or grocery store,
allowing accurate slices and different sized meats.
 But used incorrectly and without caution, can injure
operators and employees.
 Our meat slicers have a safety device on blade cover
and a blade protection ring to give more safety.
Project Video

 Insert the vedio

Components of food slicer machine:-
There are few components of objects .which we are
involving in the project.
Parts:-
 Durable, stainless-steel blade for precise slicing
 15W, powerful motor operates quietly, ideal for
household use
 Removable tray collects food after slicing
 Easy-glide carriage use and smooth slicing of meats &
vegetables .
 Quick slice cutter change mechanism
  Blade locking mechanism for added safety
Major components:-

 sharp cutting blade,

 Dia = 139.7 mm
 Thickness = 2mm
 Material; stainless steel.

 240 watt electric input

Sub components:-

 Easily cleanable tray.

 Adjustable fixture

 On off switch

 Spacer feet
Working principal:-

 The electric motor transmits power to blade and slice the

material will be sliced.
 change slice thickness
 Neat cut surface.
 Serrated Blade For Bread & Cheese.
 Keep the Food as Cold as Possible.
Utilization

 Use in kitchen
 Boucher's shop
 Restaurant
 Deli product
 Cheeses
Selection of Project

Slice a large amount of meat. Meat slicers allow you to slice a

large amount of meat in a very short time.
 Less time is needed
 Perfect slices
 Safe to use
 Save money
 Cost
 Speed and capacity
 Durability
Bill of Materials

Serial. No Parts Quantities Per.Unit cost cost

1 Cutting blade 1 1 x 1600 1600

2 motor 1 1500 1500

3 Spacer 8 400 400
4 Acylric Diff-Sizes 5000 5000
5 Miscellaneous 6 Avrg,1000 5000

6 Total cost ----------- ----------- 13,500

Work Plan

Activity Sept-19 Aug-20 Aug-20 Sep-20 Sep-20 Sep-20 Sep-20 Sep-20

Literature Review

Market Survey

Component Selection

Design

Fabrication

Testing

Documentation

Final Presentation 30-Sep-20

References:-

 https://en.wikipedia.org/wiki/Meat_slicer
 Machine design by Norton/second edition
 Mechanics of material (Book)