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Centrifugation 4
Centrifugation 4
CONTENTS
Definition of centrifugation
History
Principle of centrifugation
Classification
Operation
Construction
Application in Pharmaceutical industry
Advantages & disadvantages
Safety measures
importance
Summary
WHAT IS CENTRIFUGATION?
Centrifugation is one of the most important and widely applied
research cellular techniques in bio-chemistry and molecular biology,
pharmacy and in medicine.
Basis of separation-
Size
Shape
Density
HISTORY
English military engineer Benjamin Robins (1707–1751) invented a whirling
arm apparatus to determine drag.
In 1864, Antonin Prandtl proposed the idea of a dairy centrifuge to separate
cream from milk.
The idea was subsequently put into practice by his brother, Alexander
Prandtl, who made improvements to his brother's design, and exhibited a
working butterfat extraction machine in 1875.
The potential of the centrifuge in the laboratory setting was first exploited by
Friedrich Miescher. In 1869, Miescher used a crude centrifuge system to
isolate a cell organelle. This process led to the discovery of an important new
class of biological constituents, later to be known as nucleic acids.
F= mω2r
Where,
F= intensity of the centrifugal force
1.Differential Centrifugation
2. Isopycnic Centrifugation
3. Sucrose Gradient Centrifugation
4. Ultracentrifuges
DIFFERENTIAL CENTRIFUGATION
Differential centrifugation is a common procedure
in microbiology and cytology
Used to separate certain organelles from
whole cells for further analysis of specific parts of
cells
Undergoes tissue disruption and cell lysis.
Finally centrifugation
ISOPYCNIC CENTRIFUGATION
In isopycnic separation, also called
equilibrium separation
particles are separated solely on the
basis of their density.
Particle size only affects the rate at
which particles move until their density
is the same as the surrounding gradient
medium
Particles separate out according to their
buoyancy.
used to isolate nucleic acids such as
DNA
SUCROSE GRADIENTCENTRIFUGATION
Micro Centrifuges
Clinical Centrifuges