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PH and Buffers
PH and Buffers
1
pH and Buffers
1.
Introduction
Introduction
◦ pH
◦ The pH of a solution is the common
logarithm of the reciprocal of the
hydrogen ion concentration expressed as:
◦ 1
◦ pH = log _____
◦ H+
3
Introduction
◦ pH measures the concentration of H+
ions in a solution.
◦ H+ and OH- is = : Neutral
◦ H+ > OH- : acidic
◦ H+ < OH- : Basic
4
Introduction
◦ Buffer – contains weak acid (HA)
and its conjugate base (A-).
◦ Significant in the addition of strong
acid or base without causing large
change in pH
5
2.
Rationale
Rationale
◦ pH of solutions is an important
characteristics in which cells should maintain
constant pH.
◦ Chemical and enzymatic reactions are
typically dependent on a specific pH range.
7
Rationale
◦ Buffers play important role in stabilizing the
pH of living systems.
◦ Buffer is also important to experimental cell
biology.
8
Rationale
◦ Cells and organisms should maintain specific
and constant pH in order to keep enzyme in
the optimum state of protonation since
biological processes depends on pH.
9
Rationale
◦ It is important to determine pH to have an
acid-base balance. When the levels of acid in
your blood are too high, it’s called acidosis.
When your blood is too alkaline, it is called
alkalosis.
10
Objectives
◦ Explain concepts of pH and Buffers
◦ Discuss when a sample is acidic,
neutral or basic
11
DATA
INTERPRETATION
Table A: pH
Test Samples pH Paper Reading pH Meter
Reading
1.Defribinated pH 5 pH 5.27 or 5.29
Blood
pH 6 or pH 7 pH 6.41 or 6.42
2. Fresh Milk
pH 4 or 5 pH 5.64 or 5.65
3. Fresh Urine
13
Interpretation
◦ Blood has a normal pH range of 7.35 to 7.45
which means that blood is naturally slightly
alkaline or basic.
◦ Changes in normal blood pH might be a sign
of certain health conditions
◦ Acidosis (below 7.35) and alkalosis (higher
than 7.45)
14
Table A: pH
Test Samples pH Paper Reading pH Meter
Reading
1.Defribinated pH 5 pH 5.27 or 5.29
Blood
pH 6 or pH 7 pH 6.41 or 6.42
2. Fresh Milk
pH 4 or 5 pH 5.64 or 5.65
3. Fresh Urine
15
Interpretation
◦ Fresh milk has a normal pH of between 6.5-
6.7
◦ If the milk is lower that 6.5 it denotes
presence of bacterial deterioration
◦ Excessive acidity in fermented products will
impart excessive tart to the product and make
it less palatable.
16
Table A: pH
Test Samples pH Paper Reading pH Meter
Reading
1.Defribinated pH 5 pH 5.27 or 5.29
Blood
pH 6 or pH 7 pH 6.41 or 6.42
2. Fresh Milk
pH 4 or 5 pH 5.64 or 5.65
3. Fresh Urine
17
Interpretation
◦ A urine pH of 4 is strongly acidic, 7 is
neutral and 9 is strongly alkaline.
◦ Sometimes urine needs to be either
acidic or alkaline to prevent some types
of kidney stones from forming.
18
Table A: pH
Test Samples pH Paper Reading pH Meter
Reading
1.Defribinated pH 5 pH 5.27 or 5.29
Blood
pH 6 or pH 7 pH 6.41 or 6.42
2. Fresh Milk
pH 4 or 5 pH 5.64 or 5.65
3. Fresh Urine
19
Urine pH Value and its Causes
pH Value Causes
Acidic Urine pH (<6-7 pH) High protein diet
Acidosis
Uncontrolled diabetes
Diarrhea
Starvation and dehydration
Metabolic or respiratory acidosis
Alkaline Urine pH (>7-8 pH) Urinary tract obstruction
Ingestion of citrus fruits
Vegetarian diet
Ingestion of milk/dairy products
Pyloric obstruction
Salicylate intoxication
Renal tubular acidosis
Chronic renal failure
Metabolic and respiratory acidosis
20
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
22
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
24
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
27
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
29
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
32
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
34
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
41
Question 2:
What is the
biochemical relevance
of pH?
Answer:
◦ pH is relevant because it gives great effect
on macromolecules specifically on its
structure and activity. For instance,
animals breathe not because of the lack of
oxygen but because CO2 buildup in the
blood increases the blood acidity.
43
Question 3:
Calculate the pH of
the following solutions
Answer:
◦ 0.01 M HCl
A.
◦ pH = log or pH = -]
◦ pH = log
◦ pH = 2
45
Answer:
◦ 2.2 x 10-3 M NaOH
B.
◦ pH = log or pH = -]
◦ pH = log
◦ pH = 2.66
46
Question 4:
Which sample
exhibited buffer
action? Explain
Table B
Test Solutions Original pH pH with 0.1 mL 0.1N pH with 0.1 mL
NaOH 0.1N HCl
pH 6.29 pH 10.47 or 10.48 pH 3.67
1. Distilled Water
pH 7.41 pH 9.95 pH 6.29
2. 0.1M Sodium Acetate
pH 7.01 pH 7.08 pH 6.94
3. Phosphate Buffer pH 7.0
50
Conclusion
◦ The ability of the body to maintain its internal
conditions despite of the changing external
environment is called homeostasis. One of the
body’s example of its ability to maintain its internal
conditions is the presence of buffers. The results of
the experiment are specifically erroneous every time
the pH meter was used. This can be attributed to the
age of the probe, lack of maintenance, lack of pH
meters and their improper use
51
REFERENCES:
◦ pH and Buffers. LibreTexts. Retrieved from
https://bio.libretexts.org/Bookshelves/Biotechnology/Lab_Manual
%3A_Introduction_to_Biotechnology/01%3A_Techniques/1.07%3A_pH_and_Buffe
rs
◦ Buffers, pH, Acids and Bases. Lumen. Retrieved from
https://courses.lumenlearning.com/wm-nmbiology1/chapter/buffers-ph-acids-and-
bases/
◦ pH and Buffers. The chemistry of life. Retrieved from https://dlc.dcccd.edu/biology1-
2/ph-and-buffers
◦ pH , Buffers,Acids and Bases. Lumen. Retrieved from
https://courses.lumenlearning.com/introchem/chapter/ph-buffers-acids-and-
bases/#:~:text=Buffers%20are%20solutions%20that%20contain,
%E2%80%93%20log%5BH%2B%5D.
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