Grade 8-

Activities/Quizzes
 Activity in T.L.E. #1
Directions: Identify the correct answer below.
__________1. it is used to describe animal parts that are
eaten as food
__________2. meat from goat is called _____?
__________3. a meat from calves or young cattle is
called _____?
__________4. What do you called to the meat from
young sheep?
__________5. It is a mature female chicken bred for
more than ten months.
__________6. it is refers to domestic birds.
__________7. A mixture of concentrates added to food
as a result of production and processing.
__________8. IT heightens the flavor of various food.
__________9. It is a meat that has been preserved by
methods.
__________10. It is taken from the seeds, stems, barks,
fruits and leaves of plants.

Directions: Identify if the sentence is TRUE or

FALSE.
1. Meat is considered a perishable food.
2. Veal is from an adult cow.
3. Variety of meats, cured and uncured, should be stored
carefully.
4. Meat is 15 to 20 percent of water.
5. Water gives a different texture to products.