Download as ppt, pdf, or txt
Download as ppt, pdf, or txt
You are on page 1of 20

CHAPTER 4

DEMAND AND SUPPLY


APPLICATIONS
Demand and Supply
Applications 4
Chapter Outline

The Price System: Rationing and


Allocating Resources
Price Rationing
Constraints on the Market and Alternative
Rationing Mechanisms
Prices and the Allocation of Resources
Price Floors

Supply and Demand Analysis:


An Oil Import Fee
Supply and Demand
and Market Efficiency
Consumer Surplus
Producer Surplus
Competitive Markets Maximize the Sum of
Producer and Consumer Surplus
Potential Causes of Deadweight 2 of
Loss from Under- and Overproduction
23
Looking Ahead

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

price rationing The process by which


the market system allocates goods and
services to consumers when quantity
demanded exceeds quantity supplied.

3 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES
PRICE RATIONING

4 of
23
FIGURE 4.1 The Market for Lobsters

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

CONSTRAINTS ON THE MARKET AND


ALTERNATIVE RATIONING MECHANISMS

On occasion, both governments and private firms decide


to use some mechanism other than the market system to
ration an item for which there is excess demand at the
current price.

Regardless of the rationale, two things are clear:

1. Attempts to bypass price rationing in the market and to


use alternative rationing devices are much more difficult
and costly than they would seem at first glance.
2. Very often, such attempts distribute costs and benefits
among households in unintended ways. 5 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES
Oil, Gasoline, and OPEC
price ceiling A maximum price that sellers may
charge for a good, usually set by government.

FIGURE 4.3 Excess Demand


(Shortage) Created
by a Price Ceiling

6 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

queuing Waiting in line as a means of


distributing goods and services: a
nonprice rationing mechanism.

favored customers Those who


receive special treatment from dealers
during situations of excess demand.

7 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

ration coupons Tickets or coupons


that entitle individuals to purchase a
certain amount of a given product per
month.

black market A market in which illegal


trading takes place at market-
determined prices.

8 of
Even when trading coupons is declared illegal, it is virtually impossible to stop black 23
markets from developing. In a black market, illegal trading takes place at market-
determined prices.
© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

NCAA March Madness: College Basketball’s


National Championship

FIGURE 4.4 Supply of and Demand for a


Pair of Final Four Tickets in
2003

9 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

PRICES AND THE ALLOCATION OF RESOURCES

Thinking of the market system as a mechanism for


allocating scarce goods and services among competing
demanders is very revealing, but the market determines
much more than just the distribution of final outputs. It
also determines what gets produced and how resources
are allocated among competing uses.

Price changes resulting from shifts of demand in output markets cause profits to rise or
fall. Profits attract capital; losses lead to disinvestment. Higher wages attract labor and10 of
encourage workers to acquire skills. At the core of the system, supply, demand, and 23
prices in input and output markets determine the allocation of resources and the ultimate
combinations of things produced.
© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THE PRICE SYSTEM: RATIONING
AND ALLOCATING RESOURCES

PRICE FLOORS

price floor A minimum price below


which exchange is not permitted.

minimum wage A price floor set under


the price of labor.

11 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND ANALYSIS:
AN OIL IMPORT FEE

The basic logic of supply and


demand is a powerful tool of
analysis.

FIGURE 4.5 The U.S. Market for Crude


Oil, 1989

12 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

CONSUMER SURPLUS

consumer surplus The difference


between the maximum amount a
person is willing to pay for a good and
its current market price.

13 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

14 of
FIGURE 4.6 Market Demand and Consumer Surplus 23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

PRODUCER SURPLUS

producer surplus The difference


between the current market price and
the full cost of production for the firm.

15 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

FIGURE 4.7 Market Supply and Producer Surplus


16 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

COMPETITIVE MARKETS MAXIMIZE THE SUM OF


PRODUCER AND CONSUMER SURPLUS

17 of
23
FIGURE 4.8 Total Producer and Consumer Surplus

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

deadweight loss The net loss of


producer and consumer surplus from
underproduction or overproduction.

18 of
23
FIGURE 4.9 Deadweight Loss
© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
SUPPLY AND DEMAND AND
MARKET EFFICIENCY

POTENTIAL CAUSES OF DEADWEIGHT LOSS


FROM UNDER- AND OVERPRODUCTION

When supply and demand interact freely,


competitive markets produce what people want
at least cost, that is, they are efficient.

19 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair
THANK YOU

20 of
23

© 2007 Prentice Hall Business Publishing Principles of Economics 8e by Case and Fair

You might also like