LESSON: PREPARING PROJECT PLAN FOR

FOOD PRESERVATION
Prepared by:

CHELBY M. PUMAR
Teacher II
 LET’S RECALL

▪ 1. What is the preservative agent used in salted egg and all kinds of dried fish?

vinegar sugar salt soy sauce

2. The process of preparing food to prevent spoilage for future consumption.

method food preservation canning spoilage

3. When water content is removed in food, what method of preservation is
used?
freezing smoking sugaring drying
 LET’S RECALL

4. Food preserved like atchara, sardines or jam are stored in a _________.

tray mixing bowl measuring cup container

5. A kitchen tool used to grate or shred and turn foods into fine pieces.

peeler grater salinometer strainer

6. To know the exact measurement of your wet and dry ingredients in food
preservation you need
measuring cup salinometer peeler mixing bowl
 Preparing Project Plan for Food Preservation

1. How do you make a project plan for food

preservation?
2. What are the things needed in making a project
plan?
BLUEPRINT

Source: google image from creative

commons
 PROJECT PLAN

• It is a guide in accomplishing a certain task that

you need to achieve. Here, you are going to write
your objectives in making a task, the things
needed, the procedures, a sketch of your product
as well as the evaluation that you are going to
use
• Any important undertaking must be planned carefully.
 PLANNING A PROJECT PLAN
The following are some guidelines to consider in the preparation of a
project.
1. Study the project, make a detailed illustration and list down the materials
to be used.
2. Choose the food to preserve most suitable for the project.
3. Decide on the design of the project.
4. Plan the steps to be followed in making the project.
5. Prepare ingredients and tools needed. Consider the quality of the
materials to be used in the project.
6. Follow the steps or procedures in preserving food.
 PARTS OF A PROJECT PLAN

Project Title (Name of the Project)

✔This is found at the top part of the plan.

✔It should be short and concise.
✔It must be able to give the reader an idea of what the
whole project is about.
 PARTS OF A PROJECT PLAN

Objectives
✔This part states the goals that you aim to achieve in the
project
✔Goals must be specific, concise, and realistic.
 PARTS OF A PROJECT PLAN

Ingredients/Tools Needed
✔ The quality and safety of home-preserved foods is a large part on the
ingredients that are used. Selecting the highest quality of meat, fish or
fruits and vegetables at their peak of freshness is the first step. It is
important to know the characteristics of these in selecting foods to
preserve. It is important to follow preservation recipes using the
ingredients as written. Do not make changes to ingredient amounts or
ratios that affect acidity and texture, as these factors play an important
role in the safety of the process.
✔   Also, list all the tools needed in preserving your chosen food.
 PARTS OF A PROJECT PLAN

Procedure
✔This is the part where you list all the instructions you must
follow in order to accomplish your projects.
✔This is usually written in step-by-step form.
✔In writing each number or step, make sure that you can
only write one action per step to minimize the chance of
conclusion.
 PARTS OF A PROJECT PLAN

Output Design
✔ This is found at the last of the project plan.
✔ This serves as a guide for the person to know how the
final outcome of the product looks like.
✔ The output must be neat and should contain comments or
specifications as regards the selecting of foods to
preserve, expiration date and style.
 SAMPLE
PROJECT PLAN

▪ The following is a sample

of a project plan for making
a Dried Fish (Daing na
Isda)
 LET’S ANALYZE

▪ What will you say about

the output design of this
product?

Source: google image from creative

commons
 LET’S APPLY AND PRACTICE

▪ Practice how to sketch in creating your own output or

designs.

I CAN DO IT

Decide a food preservation recipe and make your own project

plan. Follow the steps in preparing a project plan.
 LET’S REMEMBER

⮚A plan is a blueprint of a project. Its purpose is to guide

a person in accomplishing a set of goals.
⮚A project plan has six parts: the name, the objectives,
the ingredients, the tools needed, the procedure and the
output design.
LET’S CHECK:
Choose the best tool to be used in the following scenarios by
writing your answer in your notebook.
1. Maria needs to remove the water from the vegetables after
washing them.
A. colander B. container C. grater
2. Jose wants to remove the skin of the mangoes that he will dry.
A. Kitchen scissors B. strainer C. peeler
3. Ana will measure the amount of salt to be put in the brine solution
for her salted eggs.
A. Measuring cups B. measuring spoons C. weighing scale
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References:

▪ PIVOT 4A-BOW
▪ Module in TLE-Home Economics (PIVOT 4A)
▪ Module in TLE-Home Economics (Region 5)
▪ Module in TLE-Home Economics (Region XII)
▪ Technology and Livelihood Education Textbook
▪ https://puzzlemaker.biz