Healthy Ragi Dosa

By - Ramanuj
First Grate Carrot, Cut tomato and Coriander
Then take 1 cup Besan, half cup Ragi and Rice flour
Then add half teaspoon red chilli powder and
turmeric, 1 teaspoon salt.
Then add 3 cups of water
Then put it on the pan and spread it
Then put 4-5 drops of oil and put a glass
covering and let it cook
Then after 1-2 mins turn it upside down
And it is Ready!!!