Professional Documents
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Business Plan-Food Truck - Bhavya, Neha B, Pooja
Business Plan-Food Truck - Bhavya, Neha B, Pooja
Submitted By:
Pooja Sharma
Bhavya Mathur
Neha Bansal
Introduction
Customer Relationship
•Handling the customers order
•Managing the queue
•Providing best fresh stuff
Channels
•Print Media
•Social Media
•Direct delivering
Key Activities
• Managing food process
• Managing delivery and payment process
• Handling queries and concern of the customers
• Packaging and delivering of food items
• Acquiring customers and managing their orders
Key Partners
• Wholesale Grocery retailers
• Wholesale market for vegies
Key Resources
• Raw Materials
• Cooking staff
Customer Segment
• Families
• Adults and specially college/university going students
• Officials
Cost Structure
• Salaries of Staff
• Legal licenses and other document cost
Revenue Stream
• Advertising
• Number of Meal Sold
Product
• Drinks
• Burgers
• Pizza
• Desserts
• Quick Bites
Price
• Drinks: Rs 40-200
• Burgers: Rs 20-100
• Pizza: Rs 200-400
• Desserts: Rs 40-200
• Quick Bites: Rs 50-200
Place
Promotion
• Newspaper
• Radio
• Social share marketing
• Social Proofing
• Event marketing
• Buy one get one free offer
• Marketing through competition
• Cause marketing
• WhatsApp marketing
Organizational Structure
Chief
Operating
Officer
Chef Accountant
Other
Cooking Cashier
services
LICENSES
FIRE
FIRE NOC
NOC VEHICLE
VEHICLE
INSURAN
INSURAN
CE
CE
MUNICIPA
MUNICIPA
L
L RTO
RTO NOC
NOC
FSSAI CORPORA
CORPORA
TION
TION
Cost of Service
Particulars Expenses per month (Rs.)
Electricity 3000