CATHOLICISM

CATHOLIC ORIGIN
Catholic appeared in the first century in the eastern
provinces of the Roman Empire.

The birth of Christianity is

associated with the name of
Jesus Christ.
 JESUS' LIFE
Jesus is a Jew.
+ Living in the first century AD.
+ About 30 years old began to evangelize
+ Training 12 people to become apostles
+ Being jealous of the Jews.
+Convicted of "treason against Rome",
crucified to death.
2. LAWS, RITUALS
Everyone receives baptism at birth

Children aged 4-18 must

study catechism through
3 levels
CATHOLICISM PERFORMS RITUALS
EVERY SUNDAY.

In the Eucharistic Mass all the laity and the

clergy eat bread.
Fasting on the first Friday or doing good deeds.

Catholic believers
confessing in secret courts
with priests .
Cuisine in Vietnam
 VIETNAMESE SANDWICH
(BÁNH MÌ)
1.Overview:
 Origin.

 Ingredient.

 Combination.

 Prices.

2. How to make a fried egg sandwich

 Prepare.

 Cook: 6 steps.
ORIGIN: FRENCH
 INGREDIENT

Wheat flour Rice flour

COMBINATION
A fried egg sandwich
Prepare: 2 slices sandwich, 2
eggs, butter, a tomato, oil, spices
and a pan.
SPREAD BUTTER ON BREAD
FRIED EGGS IN HEATED PAN
CUT THE TOMATO
ASSEMBLE THE SANDWICH
SLICE THE SANDWICH
SERVE
 Ninh Binh burnt rice

1.Overview:
- Origin.
- Ingredient.
- Combination.
2. How to make burnt rice
- Processing materials.
- Cook: 5 steps.
- Compare with how to the
traditional burnt rice
Origin

- Ninh Binh - a northern province 95

kilometers from Hanoi

- Origins in the French colonial

period in the late 19th century,
invented by Mr. Dinh Hoang Thang
in Ninh Binh
 INGREDIENT

Rice (non-glutinous rice +

Pork floss
sticky rice)
COMBINATION
 How to make burnt rice
* Processing materials:

Rice is clean and drained

Cook it into the rice.

 * The steps to make burnt rice now

Step 1: Remove the rice from the tray, cut it

into bite-sized pieces.

Step 2: Dry at a temperature of 80-100 degrees

C for about 2 hours.
 Step 3: fried rice

Step 4: Spread the spices on the surface of

Step 5: Packing
burnt rice sprinkle with cotton.
 * Traditional burning rice

- Must be cooked with a cast iron

pot.
- Dry naturally for about two or
three days instead of drying with
the stove
- Fry with fat and cook with
firewood
- Serve with goat meat, beef or
heart,
 Catholic institutions are quite
diverse and complex, and the
Catholic influence to us and our
country is very positive.

Vietnamese cuisine is
extremely rich and varied in
types.