Professional Documents
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Ch. 1
Ch. 1
Ch. 1
Chapter 1
©McGraw-Hill Education. All rights reserved. Authorized only for instructor use in the classroom. No reproduction or further distribution permitted without the prior written consent of McGraw-Hill Education.
• Wellness as a Health Goal
©McGraw-Hill Education.
• Dimensions of Wellness
©McGraw-Hill Education.
• Figure 1.1 The Wellness Continuum
The concept of wellness includes vitality in nine interrelated dimensions:
physical, emotional, intellectual, interpersonal, cultural, spiritual,
environmental, financial, and occupational. All contribute to wellness.
©McGraw-Hill Education.
PHYSICAL WELLNESS EMOTIONAL WELLNESS INTELLECTUAL WELLNESS
Eating well Optimism Openness to new ideas
Exercising Trust Capacity to question
Avoiding harmful habits Self-esteem Ability to think critically
Recognizing symptoms of disease Self-acceptance Motivation to master new skills
Getting regular checkups Self-confidence Sense of humor
Avoiding injuries Ability to understand and accept one’s Creativity
feelings Curiosity
SPIRITUAL WELLNESS Ability to share feelings with others Lifelong learning
Capacity for love
Compassion CULTURAL WELLNESS INTERPERSONAL WELLNESS
Forgiveness Creating relationships with those who are Communication skills
Altruism different from you Capacity for intimacy
Joy and fulfillment Maintaining and valuing your own cultural Ability to establish and maintain satisfying
identity relationships
Caring for others
Avoiding stereotyping based on race, Ability to cultivate a support system of
Sense of meaning and purpose
ethnicity, gender, religion, or sexual friends and family
Sense of belonging to something orientation
greater than oneself
ENVIRONMENTAL WELLNESS
FINANCIAL WELLNESS
OCCUPATIONAL WELLNESS Having abundant, clean natural resources
Having a basic understanding of how
Enjoying what you do Maintaining sustainable development
money works
Feeling valued by your manager Recycling whenever possible
Living within one’s means
Building satisfying relationships Reducing pollution and waste
Avoiding debt, especially for unnecessary
with coworkers items
Taking advantage of opportunities Saving for the future and for emergencies
to learn and be challenged
©McGraw-Hill Education.
• Figure 1.3 Public Health, Life Expectancy, and Quality of
Life
Public health achievements during the 20th century are credited with adding more than 25 years to life
expectancy for Americans, greatly improving quality of life, and dramatically reducing deaths from
infectious diseases. Public health improvements continue into the 21st century, including greater
roadway safety and a steep decline in childhood lead poisoning. In 2013, the government mandated that
all Americans be covered by health insurance, a protection already long established in most other
industrialized countries.
SOURCES: Kochanek, K.D., et al. 2016. Deaths: Final data for 2014. National Vital Statistics Reports 65(4); Centers for Disease Control
and Prevention. 2011. Ten great public health achievements—United States, 2001–2010. MMWR 60(19): 619–623; Centers for
Disease Control and Prevention. 1999. Ten great public health achievements—United States, 1900–1999. MMWR 48(50): 1141.
©McGraw-Hill Education.
• Table 1.1 Leading Causes of Death in the US, 2013
NUMBER OF % OF TOTAL
RANK CAUSE OF DEATH DEATHS DEATHS LIFESTYLE FACTORS
1 Heart disease 614,348 23.4 Diet; inactivity; smoking; alcohol
2 Cancer 591,699 22.5 Diet; inactivity; smoking; alcohol
3 Chronic lower respiratory diseases 147,101 5.6 Smoking
4 Unintentional injuries (accidents) 136,053 5.2 Inactivity; smoking; alcohol
5 Stroke 133,103 5.1 Diet; inactivity; smoking; alcohol
6 Alzheimer’s disease 93,541 3.6 n/a
7 Diabetes mellitus 76,488 2.9 Diet; inactivity; smoking
8 Influenza and pneumonia 55,227 2.1 Diet; inactivity; smoking; alcohol
9 Kidney disease 48,146 1.8 Smoking
10 Intentional self-harm (suicide) 42,773 1.6 Alcohol
11 Septicemia (systemic blood infection) 38,940 1.5 Alcohol
12 Chronic liver disease and cirrhosis 38,170 1.5 Alcohol
13 Hypertension (high blood pressure) 30,221 1.2 Diet; inactivity; smoking; alcohol
14 Parkinson’s disease 26,150 1.0 n/a
15 Lung inflammation due solids/liquids 18,792 0.7 Alcohol
Other All other causes 535,666 20.0 n/a
Total All causes 2,626,418 100.0 n/a
©McGraw-Hill Education. SOURCE: Kochanek, K. D., et al. 2016. Deaths: Final data for 2014. National Vital Statistics Reports 65(4).
• Table 1.2 Key Contributors to Deaths among
Americans
SOURCES: Kochanek, K. D., et al. 2016. Deaths: Final data for 2014. National Vital Statistics Reports 65(4), National Research Council, Institute of Medicine. 2015.
Measuring the Risks and Causes of Premature Death: Summary of Workshops. Washington, DC: National Academies Press; Stahre, M., et al. 2014. Contribution
of excessive alcohol consumption to deaths and years of potential life lost in the United States. Preventing Chronic Disease: Research, Practice, and Policy 11:
130293; U.S. Department of Health and Human Services. 2014. The Health Consequences of Smoking—50 Years of Progress: A Report of the Surgeon General.
Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention.
©McGraw-Hill Education.
• Table 1.3 Leading Causes of Death among Americans
Aged 15–24, 2014
©McGraw-Hill Education. SOURCE: Kochanek, K. D., et al. 2016. Deaths: Final data for 2014. National Vital Statistics Reports 65(4).
• Promoting National Health
©McGraw-Hill Education.
• The Affordable Care Act
• ACA was signed into law in 2010
Requires most people to obtain health insurance
©McGraw-Hill Education.
• Table 1.4 Progress toward Healthy People 2020 Targets
BASELINE MOST RECENT TARGET PROGRESS
HEALTH MEASURE (2008) (2013–2014) (BY 2020) TOWARD GOAL
Increase proportion of people with health 83.2% 86.7% 100.0% Significant
insurance progress
Help adults with hypertension get blood Significant
pressure under control 43.7% 48.9% 61.2% progress
©McGraw-Hill Education. SOURCE: U.S. Department of Health and Human Services. Healthy People 2020 data search (https://www.healthypeople.gov/2020/data-search/Search-the-Data).
• Health Issues for Diverse
Populations
• Health disparities are linked to social, economic,
and/or environmental disadvantage
• Other differences are biological and cultural
Sex and gender
Race and ethnicity
Income and education
Disability
Geographic location
Sexual orientation and gender identity
©McGraw-Hill Education.
• Factors That Influence Wellness
• Health habits
• Heredity/family history
• Environment
• Access to health care
• Personal health behaviors
Your personal behavior can tip the balance toward
good health, even when heredity or environment is a
negative factor
©McGraw-Hill Education.
• Reaching Wellness through
Lifestyle Management
• Behavior change: cultivating healthy behaviors and
working to overcome unhealthy ones
• Getting serious about your health:
Examine your current health habits
Choose a target behavior
Learn about your target behavior
Find help
©McGraw-Hill Education.
• Reaching Wellness through
Lifestyle Management (2)
• Building motivation to change:
Examine the pros and cons of change
Boost self-efficacy
– Locus of control: the extent to which a person believes he or
she has control over the events of his or her life
– Internal locus of control versus external locus of control
– Visualization and self-talk
– Role models and supportive people
Identify and overcome barriers to change
©McGraw-Hill Education.
• Reaching Wellness through
Lifestyle Management (3)
• Enhancing your readiness to change:
Transtheoretical, or “stages of change,” model
©McGraw-Hill Education.
• Dealing with Relapse
©McGraw-Hill Education.
• Figure 1.5 The Stages of Change: A Spiral
Model
The stages of change are best conceptualized as a spiral in which people cycle back
through previous stages but are farther along in the process each time they renew
their commitment.
SOURCE: Adapted from Centers for Disease Control and Prevention. n.d. PEP Guide: Personal Empowerment Plan for
Improving Eating and Increasing Physical Activity. Dallas, TX: The Cooper Institute.
©McGraw-Hill Education.
• Developing Skills for Change:
Creating a Personalized Plan
1. Monitor your behavior and gather data
2. Analyze the data and identify patterns
3. Be “SMART” about setting goals
Specific
Measurable
Attainable
Realistic
Time-frame specific
©McGraw-Hill Education.
• Figure 1.6 Sample Health Journal
Entries
Keep a record of your behavior and the circumstances surrounding it,
including each activity; when, where, and what you were doing; and how
you felt about it. For example, if you wanted to change your eating
habits, you would track not only what you eat, but when, where, with
whom, and so on.
©McGraw-Hill Education.
• Developing Skills for Change:
Creating a Personalized Plan (2)
4. Devise a plan of action
Identify resources that can help
Modify your environment
Control related habits
Reward yourself
Involve the people around you
Plan for challenges
5. Make a personal contract
©McGraw-Hill Education.
• Figure 1.7 A Sample
Behavior Change
Contract
In your behavior change contract, include a statement of your goal and your
commitment to reaching it. It should also include the date you will start; the steps
you will take the measure your progress; the strategies you plan to use to
promote change; and the date you expect to reach your final goal. Have someone
sign your contract as a witness.
©McGraw-Hill Education.
• Putting Your Plan into Action
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Review
• Define wellness as a health goal
• Explain two major efforts to promote national health
• List factors that influence wellness
• Explain methods for achieving wellness through
lifestyle management
• List ways to promote lifelong wellness for yourself
and your environment
©McGraw-Hill Education. All rights reserved. Authorized only for instructor use in the classroom. No reproduction or further distribution permitted without the prior written consent of McGraw-Hill Education.
Long image descriptions
APPENDIX A
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• Figure 1.3 Public Health, Life Expectancy, and Quality of Life
Appendix
Important advances have been achieved in several areas:
Vaccinations for childhood diseases
Control of infectious diseases
Fluoridation of drinking water
Safer and healthier foods
Safer workplaces
Motor vehicle safety
Recognition of tobacco use as a health hazard
Family planning
Healthier mothers and babies; and in recent years
A decline in deaths from heart disease and stroke
Implementation of the Affordable Care Act