Professional Documents
Culture Documents
Merchandise Planning
Merchandise Planning
MERCHANDISE PLANNING
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Concept –
Analyse customer
Acquisition of merchandise
Size of organisation
Organisa Merchandise to be
merchandising function
tion carried
structure
Types of stores
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
1) Planning-
2) Directing-
performance
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
3) Coordinating –
4) controlling-
ORGANISATIONS
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Writing orders
Overbuying or underbuying
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Introduction -
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Sales potential
demographic changes
REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Top down planning – top mgt works on sales plan & this
plan is passed on to merchandising team
Classification
Within a supermarket
Fresh groceries
Ready to eat snacks
Additives/ pickles
Personal hygiene products
Cooking aids – like ready pastes
Necessities like Dal, sugar, salt,oil
Soft drinks
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Merchandise Hierarchy
Style /pack/price-
Pack- 100 gm
Price – fixed by retailer
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
This includes –
Inventory on hand
In transit &
Any outstanding orders
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
b) Employee discounts-
Discounts given to employees for buying companies products
c) Shrinkage –
Loss of merchandise due to theft or pilferage
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING