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RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

MERCHANDISE PLANNING
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Concept –

Buying of merchandise & selling it to end consumer


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Merchandising can be termed as planning, buying & selling


of merchandise .

Challenging function- “ Goods well bought are half sold.”

Merchandising challenge deals with –


Right product
Right Quantity
At right place
At right time
And at right price
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Achieving this 5 RIGHTS is key for success


REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Merchandise Mgt can be termed as –

Analyse customer

Planning of merchandise to be sold

Acquisition of merchandise

Handling – involves merchandise in its own place

Control on the amt spent on buying merchandise


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Factors affecting merchandising function –

Size of organisation

Organisa Merchandise to be
merchandising function
tion carried
structure

Types of stores
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Merchandiser : - responsible for particular lines of


merchandise

Eg- in Deptal store, there may be a merchandiser for


menswear
womenswear
childrenswear
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Role & Responsibilities

1) Planning-

for merchandise needs , not involved in buying

Estimating consumer demand & impact of changes in


retail envt,

Sales forecast - budgets


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

2) Directing-

Guiding & training buyers

performance
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

3) Coordinating –

Supervise the work of more than one buyer

Coordinate activities with all buyers


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

4) controlling-

Not only merchandise performance But also buyer’s


performance
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

The buyer : Role & Responsibilities

Select & order merchandise to be sold

May be responsible for buying for a dept, an entire


store,or a chain of stores

Buyer should maintain a balanced inventory


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Responsibilities of buyers are –

Developing a merchandising strategy

Planning & selecting merchandise assortment

Vendor selection, development & management

Pricing the merchandise

Inventory mgt – various store formats


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
RETAIL MARKETING UNIT 3 MERCHANDISEPLANNING

FUNCTION OF BUYING FOR DIFFERENT TYPES OF

ORGANISATIONS
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Buying for a single / independent store-

One person – owner & manager

Thorough understanding of buying process

Typically role of buyer is created

Co ordinating purchasing for various products


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Writing orders

Handling special orders

Making decisions on merchandise returns

Remerchandising the store

Taking decisions with respect to pricing of product

Planning & coordinating various promotional activities


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Buying for a chain store or a chain of department store -

Operation is larger than independent store

Merchandising in chain store is characterized into-


central buying plans
central merchandising plans

Operates in more than one region

Diverse consumer market


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Sales needs to be as close to accurate as possible

Overbuying or underbuying
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Buying for non store retailer-

Buying merchandise will vary from that of store retailer

Clear understanding of product consumers buy on net

Uniqueness of product & competitive price


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

PROCESS OF MERCHANDISE PLANNING


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Introduction -
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

 Merchandise planning is defined as planning


& control of merchandise inventory of the
retail firm in a manner which balances
between the expectations of the target
customer & the strategy of the firm
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
Process of merchandise mgt

STORE Format strategy


B
U
S S
I T
N Sourcing:
R Merchandise Make or buy Allocation
E A Merchandise Performance
Planning: Vendor identify of merchandise monitoring &
S T Strategy Range Negotiations to stores
S evaluation
E Assortment Placing the
G Product order
Y price

Store operations & planning


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

PROCESS OF MERCHANDISE PLANNING

Stage 1 - Developing the sales forecast

Stage 2 – Determining the merchandise requirement

Stage 3 – Merchandise control- to open to buy

Stage 4 – Assortment Planning


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Stage 1 - Developing the sales forecast

Predicting future sales

Helps in determining inventory needs

How much of each product needs to be purchased ?

Should new product be added to merchandise assortment ?

What price should be charged for the product ?


RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Process of developing sales forecast –

Review past sales

Analyzing the changes in economic conditions

Sales potential
demographic changes
REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Stage 2 – Determining the merchandise requirement

Planning in merchandise is at two levels


creation of merchandise budget
assortment plan

Two methods of developing merchandise plan

Top down planning Bottom up planning


REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Top down planning – top mgt works on sales plan & this
plan is passed on to merchandising team

Bottom up planning – individual dept managers work on


estimated sales projections & then added up to arrive
at total sales fig.
REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Merchandise budget usually comprise of five parts

1 –sales plan , how much of each product needs to be


sold
dept –wise
Div wise
stock wise

2- stock support plan , how much stock is needed to


achieve sales

3 – planned reductions which may need in case product


does not sell
REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

4- planned purchase levels i.e quantity of each product


needs to be procured

5 – gross margin = sales – cost of goods sold


REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

LEVEL OF IDENTIFICATION IS STORE ITSELF –

Classification
Within a supermarket
Fresh groceries
Ready to eat snacks
Additives/ pickles
Personal hygiene products
Cooking aids – like ready pastes
Necessities like Dal, sugar, salt,oil
Soft drinks
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Merchandise Hierarchy

company Dept Merchandise Merchandise Mercha


classification category ndise Style SKU
sub price
category point
REATAIL MARKETING UNIT 3 MERCHANDISE PLANNING

various categories in of product in every Dept.

Eg –ready to eat Dept –biscuits, chips ,wafers, branded


snacks like Haldiram’s

Sub Category level –


Within chips & wafers – salted wafers, branded wafers,
flavored wafers

Style /pack/price-
Pack- 100 gm
Price – fixed by retailer
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

 Stage 3 –Merchandise control- the open to buy

 It is a tool in the hands of a fully committed small


retailer

 In retail Open To Buy is a buzzword

 Good inventory control is critical to ensuring an adequate


level of stock is on hand for the amount of sales being
generated

 Having too much inventory ,wrong inventory can slow


cash flow & reduce profits with too many
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

 IF retailer under buys & miss sales opportunities then retailer is


not making the potential profit

 A retailer can be sure to stock the right amount of right product at


the right time by using OPEN TO BUY

 It can be calculated in units or in dollars

 OTB is essentially a difference between how much inventory is


needed & how much is actually available

 This includes –
 Inventory on hand
 In transit &
 Any outstanding orders
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

 Planned reductions ; it includes

a) Planned markdowns –reduction in prices due to bad


quality, competitive product, change in trend

b) Employee discounts-
Discounts given to employees for buying companies products

c) Shrinkage –
Loss of merchandise due to theft or pilferage
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

Stage 4 – Assortment Planning


Assortment Planning is both extremely important and
challenging for retailers.
Assortment –means combination of all products made
available in a store. And a set of products offered within a
product category
Products share similar product categories
Assortment planning involves determining quantities of each
product that should be purchased
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING
RETAIL MARKETING UNIT 3 MERCHANDISE PLANNING

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