Professional Documents
Culture Documents
10.1 Prelim
10.1 Prelim
Prelim
WEEK 1 WEEK 3
Personnel Organization Onboard Ship Personnel Behavior Onboard Ship
1. Introduction 1. Cultural Awareness
2. Organizations of crew, authority structure,
LO1: Determine the different personnel behaviour
responsibilities
on-board ship
LO1: Explain the organization of crew, authority
structure, and responsibilities
WEEK 2 WEEK 4
3. Cultural awareness. inherit traits, attitudes and
2. Inherent traits, attitudes
behaviours, cross-cultural communication
4. Shipboard situation, informal social structures on 3. Cross-cultural communication
board
LO1: Explain the organization of crew, authority LO1: Determine the different personnel
structure, and responsibilities behaviour on-board ship
WEEK 1
The ship’s crews are the personnel who sail on board a ship and
are responsible for its operation, primarily when the ship is at
sea (with some responsibility when at port).
For the purpose of ship’s safe and effective operation the ship’s
crews must also exercise a good spirit of teamwork. Otherwise…
2. Organizations of crew, authority structure,
responsibilities…
As powered ships developed in the 19th century, their crews
evolved into distinct groups. For the purpose of ship safe and
effective operation the crew of a commercial ship is divided into
three departments : (1) the Deck Department, which steered,
kept lookout, handled lines in docking and undocking, and
performed at-sea maintenance on the hull and non-machinery
components, (2) the Engine Department, which operated
machinery and performed at-sea maintenance, and (3) the
Catering (Steward’s) Department, which did the work of a hotel
staff for the crew and passengers. The total number of crew varied
widely with the function of the ship and with changes
in technology.
The Captain…
The Captain or Master is the
ship's highest responsible
officer, acting on behalf of the
ship's owner/operator or
manager. The Captain/Master is
legally responsible for the day-
to-day management of the ship.
It is his/her responsibility to
ensure that all the departments
perform legally to the ship's the
owner /operator or manager's
requirements. The ship has
several deck officers that assist
the master.
Master also usually has pilots' advice while the ship is navigating
in restricted waters, such as narrow or shallow channels. Also,
each shipboard department has a designated head who reports to
the master. The deck department is headed by a Chief Officer. The
engine department is headed by a Chief Engineer. He has other
licensed engineers to assist him with engine room watch and the
performance of maintenance and repair activities in the engine
room. The Chief Steward is the head of the catering department.
He assists the captain in dealing with embarkation (entering a
port) and disembarkation (leaving a port) formalities and other
administrative tasks. Additionally, in ports, he will take care of
ordering and supervising the delivery of provisions, galley supply,
and distribution, crew wages, etc. The above roles and their level
of engagement will vary from one ship type to another.
The Deck Department…
The Chief Officer also trains the crew and cadets on various
aspects like safety, firefighting, search and rescue and various
other contingencies.
Second Officer
The Second Officer, also
called Second Mate, is
usually in charge of ship
navigation with a position
below Chief Officer and
above Third Officer. He/she
is the third-in-command,
after the Master and Chief
Officer. The second officer
typically stands to watch
from 1200 to 1600 at noon
and again from 0000 to
0400 in the nights.
Third Officer…
The Boatswain/Bosun…
The boatswain is the highest
ranking unlicensed (rating) in
the deck department. The
boatswain generally carries out
the tasks instructed by the
chief mate, directing the able
seaman and ordinary seaman.
The boatswain generally does
not stand a navigational watch.
Able seaman
An able seaman (AB) works under the
boatswain, completing tasks such as
working mooring lines, operating deck
gear, standing anchor details, and
working cargo. An able seaman also
stands a navigational watch, generally as
a lookout or helmsman.
Ordinary seaman
The lowest ranking personnel in
the deck department. An ordinary
seaman (OS) generally helps out
with work that able seamen do.
Other tasks include standing
lookout, and generally cleaning
duties.
The Engine Department…
The engineers on board ships are also called technical officers.
They are responsible for keeping the machinery maintained and
operational.
The Engine Cadet or
Trainee Engineer is
an apprentice engineer
who has to learn the basic
duties of a engineer officer
onboard a ship. Like the
deck cadets, Engine cadets
after sufficient sea time
and exams attain
certificate of competency
of OICEW.
Electro-technical officer…
The electro-technical
officer sometimes referred
to as the electrical engineer
is in charge of all the
electrical systems on the
ship. The electrical
engineer is one of the most
vital positions in the
technical hierarchy of a ship
and engineer is responsible
for their assigned work
under the chief engineer’s
instructions. Unlike engineers, the ETO does not carry out an
assigned engine room watch. Instead, he is normally on call 24
hours a day and generally works a daily shift carrying out electrical
and electronic maintenance, repairs, installations, and testing.
Engine Ratings
The Motorman/Oiler…
The motorman is an unlicensed
member of the engine department,
same requirement with the Oiler
both having the Able Seafarer
Engine Certificate STCW A-III/5.
The Wiper…
The wiper is an unlicensed
member of the engine
department, usually with the least
experience and having the Engine
Room Watch Rating (ERWR)
Certificate STCW A-III/4.
Catering (Steward's) Department
The Chief Steward/Chief Cook…
The Chief Steward directs
and assigns personnel that
does functions such as
preparing meals, cleaning
and maintaining officers'
quarters, and managing
the stores. The Chief
Steward also does other
activities such as overtime
and cost control records
and may require or purchase stores and equipment. On most cargo
vessels, the role of the Chief Steward is embodied solely by the
Chief Cook.
The Messman …