Professional Documents
Culture Documents
Hltwhs004 At3 - Irene Olvis
Hltwhs004 At3 - Irene Olvis
HLTWHS004
Manage Work Health and Safety
Establish Work
Health And Safety
Practices, Identify
Click icon to add
picture the Hazards and
How You Can
Prevent Them.
TASK 1
4 MM.DD.20XX
TASK 1
Identified Hazards
During an inspection, an identified number of
hazards were seen, including the following:
o the chemicals were not safely stored
o there was no process for using the
specialised equipment
7 MM.DD.20XX
TASK 1
9 MM.DD.20XX
TASK 1
Ensure risk controls and hazard-
specific procedures are consistent with
the hierarchy of control and are
monitored to support compliance with
legislative and regulatory
requirements
o Hierarchy of risk control
1. Elimination
2. Substitution
3. Engineering
4. Administration
5. Personal Protective Equipment (PPE)
o Prior to implementing risk controls
o Ways making information about health and safety risk controls
is available
o Monitoring risk controls
10 MM.DD.20XX
Facilitate
Click icon to add
picture Consultation,
Cooperation and
Communication
TASK 2, TASK 3 AND TASK 4
Step 1 – Consequence
Step 2 – Likelihood
Step 3 – Risk table
Step 4 – Risk assessment outcome
25 MM.DD.20XX
TASK 5
Identify WHS record
keeping for the staff to
monitor the hazards
identified.
Two tools that can assist the process
Agenda
Minutes
Toolbox meetings
Monitor reporting processes
Hazard
Risk
Incident and injury reporting
Evaluate recordkeeping policies
26 Data integrity MM.DD.20XX
28 MM.DD.20XX
Resource:
https://ols.workcoverqld.com.au/ols/public/claim/lodgement.wc?
reasonForClaim=R
TASK 6
Policy Templates:
31 MM.DD.20XX
TASK 6 Access and interpret legislation,
regulations, code of conduct and
workplace policies and procedures
for WHS
32
Guidance material
MM.DD.20XX
Workplace context
1. Identification and analysis of health and
safety hazards in the workplace
2. Control measures to eliminate or reduce
the risks to workers from hazards
3. Clearly demonstrated management
commitment and written organisational
policy
4. Worker competency and training
5. Inspection program
6. Emergency response planning
33
7. Incident reporting and investigation
MM.DD.20XX
8. Management system administration
Click icon to add
picture
Evaluate and
Maintain WHS
TASK 7, TASK 8, TASK 9 & TASK 10
TASK 8
TASK 8
Continuous
improvement
Resources:
https://www.worksafe.qld.gov.au/resources/campaigns/coron
avirus/keeping-your-workplace-safe-clean-and-healthy-
during-covid-19/preventing-the-spread-of-infection-at-work
41 ADD A FOOTER MM.DD.20XX
TASK 9
For workers:
o Clean your hands regularly with soap and water or
alcohol-based hand sanitiser.
o Cover your nose and mouth with a tissue or bent elbow
when coughing or sneezing, dispose of tissues immediately
after use and wash your hands or apply hand sanitiser.
o Avoid touching your face, nose and mouth and shaking
hands.
o Avoid close contact with anyone who is unwell. Try to stay
1.5 metres away from anyone coughing or sneezing.
o Stay home if you are unwell.
TASK 10