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Genome Annotation Technique
Genome Annotation Technique
1. Constituent of semen:
It contains spermatozoa in a watery fluid called seminal plasma. Seminal plasma
consists of combined secretions of seminal vesicles, bulbourethral gland and
prostrate.
Semen coagulates immediately after ejaculation and then liquefies over a period
of approximately 30 minutes
Seminal plasma contains constituent for energy (fructose), proteins and ions like
ca, mg, Zn, bicarbonate.
Criteria for semen evaluation
Visual evaluation: for volume, colour, consistency/density, smell/odour and
for presence of foreign material is made recorded.
Microscopic evaluation for motility: phase contrast microscope, Motility
(moving actively forward): > 50% .
Determination of concentration: sing either Hemocytometer or a calibrated
photometer, Concentration: > 500 million /ml
Evaluation of live /dead counts: Buffered Nigrosin eosin solution is mixed
with a drop of semen and smeared on a glass, Live sperm: > 50%
Morphological studies for head and tail abnormalities, and acrosomal
abnormalities.
DILUTION OF SEMEN
The main reason : to increase the number of females serviced from one ejaculation.
A normal ejaculate contains 5 - 10 billion sperm which can be used 300 to 1000 cows
after extension (15 to 20 million spermatozoa per straw for deep frozen semen).
Dilution rate depends on quality of the ejaculate, number of sperm cells, percent
alive and mobility.
Normally, the dilution is done at sperm: diluent = 1: 200
Diluents types and extension ratio depends upon preservation type
Deep Frozen Semen (DFS), Chilled Semen (CS) or Room Temperature Semen (RTS).
1. For DFS the recommended diluents are: a) Egg yolk - glycerol extenders b)
Skimmed milk – glycerol extenders c) Tris-buffer based diluents (synthetic)
2. For CS and RTS the recommended diluents are: a) Coconut milk - glycerol extender
b) Egg yolk - citrate - glycerol extenders
Characteristics of semen extender:
1. Provide nutrient and increase the volume.
2. Provide buffer effects to semen (pH 6.7 – 7.0), lactic acid produced
via sperm metabolism lowers pH and effect sperm.
3. Have a proper osmotic pressure and balance of ingredients.
4. Inhibit bacterial growth:- (e.g. Gentamicin, Tylosin, Lincomycin-
spectinomycin, Penicillin, Streptomycin etc
5. Protect against the harmful effects of cooling/ freezing (cold-shock). A
common cryoprotectant is glycerol, egg yolk, milk
Packing of Semen
Glass ampules; 1.0ml of extended semen, ampules are sealed in a gas flame
and placed in a bath of 95% ethyl alcohol and controlled amount of CO2. The
semen is kept at -790C for long time by daily addition of ice.
Straws: Two types (Mini straw- 0.25 ml & Medium straw- 0.50 ml). The
major advantage is that the sperm cells can be frozen more uniformly, less
storage space is required and few sperms are left in the straw upon
insemination.
Pellets. Composed of lactose (11%), distilled water (18.5%), egg yolk (20%),
glycerol (5%) and antibiotics. ≈ 0.1 - 0.2 ml of extended semen containing 12
to 30 million spermatozoa is put directly in dipressions made in a block of dry
ice and then transferred to storage tubes and put directly into liquid nitrogen.
Most common type of packing used is straw type.
After equilibrium, semen is filled in previously marked PVC straw and
equilibrated. That straw is then dried using in cold cabinet using absorbent
material and spread over a tray bottom made of mesh wire to allow free
movement of liquid nitrogen vapour.
The tray with straws is put in liquid nitrogen tank over grill above the level of
liquid nitrogen
The liquid nitrogen tank is covered with lid. Straw is left in liquid nitrogen
vapour for about 10 minutes.
Straw are then collected and placed in goblet filled with liquid nitrogen in
nitrogen tank itself.
Goblet containing frozen semen straw in liquid nitrogen is put in a canister and
canister is immersed in liquid nitrogen.
After packing of semen can be stored in 3 ways depending upon
purpose:
1. Fresh liquid semen can be successfully stored for 1 to 4 days at
40 Celsius (C) or 400 Fahrenheit (F).
2. Dry ice and alcohol (- 700C or -100 degrees F)
3. Liquid nitrogen (-320 degrees F/ -1960C).
Procedure of Artificial Insemination
First of all, detection of animal whether it is in estrus or not is estimated. After 12-
18 hours of standing estrus, the cattle is ready for insemination
Thawing: thawing is the process of increasing the temperature of semen before
insemination. The usual procedure is to immerse the straws in water at 35°C for
20–30 seconds when using 0.25-ml straws or 40–60 seconds for 0.5-ml straws.
The recto-vaginal technique is the most commonly used for artificial insemination.
After initial procedure of restraining, cleaning of animal and loading of straw in
AI gun, following procedure is done.
AI gun is inserted between the lips of vulva into the vagina at 45 º upward angles
to avoid entering the urethral opening and bladder. The rear end of the gun is
elevated upward and gently pushed through the vagina until the surface of cervix
is reached which has a distinct gristly sensation on the gun
When the gun reaches the anterior part of cervix, external opening of the cervix is located and
thumb is pushed through vagina and cervix forward and away from you to straighten the
vaginal
With gentle forward pressure on the gun, opening of cervix is located and the gun is slided
slide forward until it contacts the second cervical ring, and by using the flexibility of your wrist,
twist and bend the cervix until you feel the second, and all rings have been passed by the gun
tip (when all rings of the cervix have been cleared, the gun should slide forward freely with
little resistance. Since the uterine wall is very thin, you will once again be able to clearly feel
the insemination gun).
Gloved hand is retracted until it lies on top of the cervix. With the index finger, far end/anterior
end of the cervix is located.. The gun is pulled back until tip is felt directly underneath your
finger near the internal opening of the cervix.
Gun is then plunged to place the semen into the uterus. Uterine contractions will then transport
spermatozoa forward to the horns and oviducts with a good distribution of both sides.
SEXED SEMEN/
SEX SORTED SEMEN/
SEMEN SEXING
HISTORY
First paper on semen sexing was performed by Larry Johnson.
sex outcome of a pregnancy could be reliably skewed in either direction.
Gledhill et al. (1976) commenced the first experiments on flow cytometrical
sperm analysis, but it was Fulwyler (1977) who developed a technical solution
for asymmetric cells to orient them in front of a laser by hydrodynamic
focussing.
Major breakthrough in Semen sexing: Hoechst 33342 dye easily permeates cell
membranes, selectively binds to the DNA and quantitatively distinguishes the
X- and Y-sperm without any apparent cellular toxicity or impaired sperm
function (Penfold et al., 1998; Garner and Seidel, 2008; Garner, 2009). The dye
selectively binds at AT base pair of minor groove of DNA.
Methods of semen sexing
1. Gradient swim down procedure:
• An albumin gradient is used to separate X- and Y sperm
• Y-sperm is small and has greater swimming velocity
• Sperm (22% v) at bottom of column are rich in Y-sperm.
2. Volumetric differences:
• X-sperm is larger than Y-sperm
• Difference in sperm head volume
• Interference microscopy and image analysis
• Flow cytometer is used to separate the sperm.
3. Free-flow electrophoresis
Presence of electric charge on surface of sperm
X-sperm differs from Y-sperm based on surface charge of the sperm
An electric field is used to separate the sperm in two major classes.