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A Presentation On Retailing
A Presentation On Retailing
A Presentation On Retailing
On
Retail Institutions:
A Case Study on Shoppers’ Stop
Presented By:
Shanu Kumar (2009MB0008)
Neha Lohani (2009MB0009)
Punam Raj (2009MB0012)
Puja Taparia (2009MB0034)
Megha Avinaw (2009MB0040)
Retail Institutions
A retail institution is the basic format or structure of a
business. It plays a crucial role as retail institution directly
contact with the consumers.
2.Chain
A chain retailer operates multiple outlets under common
ownership ;engages in some level of centralized purchasing.
Less expensive.
Retail Institutions by Ownership:
3.Franchising
It involves a contractual arrangement between a franchisor
(a manufacturer, wholesaler, or service sponsor) & a retail
franchisee
The contract allows the franchisee to conduct business under
an established name and according to a given pattern of business.
Franchisee pays an initial fee & a monthly % of gross sales for using
exclusive rights to sell goods or services in an area.
4.Leased Department
It is a department in a retail store-usually a department or specialty
store-that is rented to an outside party.
It normally pays a % of its sales.
Retail Institutions by Ownership:
6.Consumer Cooperative
It is a retail firm owned by its customer members.
A group of consumers invests, elects officers, manages
operations, and shares the profits or savings that accrue.
Retail Institutions by Store-based Strategy Mix:
A. Food-Oriented Retailers
1. Convenience Store
It is typically a well-located, food-oriented retailer that is
open for long hours & carries a moderate number of items.
Average to above average price, ease of shopping.
2. Conventional Supermarket
It is a departmentalized food store with a wide range of
food & related food products; sales of general merchandise
are rather limited.
Retail Institutions by Store-based Strategy Mix:
A. Food-Oriented Retailers
3. Food-based Superstore
It is larger & more diversified than a conventional
supermarket but usually smaller & less diversified than
a combination store.
4. Combination Store
It unites supermarket & drugstore items or general
merchandise in one facility.
It is located in community shopping center or isolated
site.
Retail Institutions by Store-based Strategy Mix:
A. Food-Oriented Retailers
5. Box (limited-line) store
It is a food-based discounter that focuses on a small
selection of items, moderate hours of operation, few
services & limited manufacturer brands.
6. Warehouse Store
It is a food-based discounter offering a moderate number
of food items in a no-frills setting.
It concentrates on special purchases of popular brands,
offer little service, posts prices on shelves & locates in
secondary sites.
Retail Institutions by Store-based Strategy Mix:
B. General Merchandising
1. Specialty store
It concentrates on selling one goods or service line, such
as young women’s apparel.
Most popular are apparel, personal care, auto supply,
electronics, toys, books, jewelry etc.
2. Traditional department Store
It is a large retail unit with an extensive variety of goods
& services that is organized into separate departments for
purposes of buying, promotion, customer service & control.
Retail Institutions by Store-based Strategy Mix:
B. General Merchandising
3. Factory Outlet
It is a manufacturer-owned store selling closeouts,
discontinued merchandise, canceled orders and sometimes,
in-season, first-quality merchandise.
It straddles the line between wholesaling & retailing.
4. Variety Store
It handles a variety of inexpensive & popularly priced
goods & services, such as apparel & accessories,
costume jewelry, candy, toys etc. in the price range.
There are open displays & few salespeople.
Retail Institutions by Store-based Strategy Mix:
B. General Merchandising
5. Membership Club
It appeals to price-conscious consumers, who must
be members to shop there.
6. Flea Market
At a Flea market, many retail vendors sell a range of
products at discount prices in plain surroundings.
Retail Institutions by
Nonstore-based retail Strategy Mix & nontraditional retailing:
1. Direct Marketing
In Direct marketing, a customer is first exposed to a
good or service through a non-personal medium(direct
mail, TV, radio, magazine, newspaper) & then orders by
mail, phone, or fax-and increasingly by computer.
2. Direct Selling
It includes both personal contact with consumers in
their homes(and other non-store locations such as
offices) and phone solicitations initiated by a retailer.
Cosmetics, jewelry, vitamins, household goods &
services, vacuum cleaners, & magazines, newspapers.
Retail Institutions by
Nonstore-based retail Strategy Mix & nontraditional retailing:
3. Vending machines
A vending machine is a cash or card operated
retailing format that dispenses goods (like
beverages) or services (like games).
It eliminates the use of sales personnel & allows 24
hour sales placing machines at places wherever
convenient for consumers.
4. E-retailing or World Wide Web
This is the most prevalent way of retailing via Internet.
Case Study:
Shoppers’ Stop