Professional Documents
Culture Documents
Contextual Teaching and Learning: Susan Jones Sears The Ohio State University
Contextual Teaching and Learning: Susan Jones Sears The Ohio State University
Contextual Teaching and Learning: Susan Jones Sears The Ohio State University
Learning
CTL
– Provides opportunities for
students to learn knowledge and
skills in meaningful contexts such
as the home, the community, and
the workplace.
Improving Teaching
CTL
– Builds on the knowledge learners
possess and uses their life
experiences and contexts as
instructional platforms to help
them move from what they know to
what they do not know.
Improving Teaching
CTL
– Encourages students to direct
their own learning and monitor
their own progress.
Improving Teaching
CTL
– Supports instruction that
encourages students to learn
together and from each other.
Improving Teaching
CTL
– Uses assessments that sample
the actual knowledge, skills,
and dispositions desired of
students.
CTL is not
a lecture-only method of teaching,
busy-work or activity for activity’s
sake,
doing the questions at the end of the
chapter,
rote memorization,
teacher dominated goal-setting,
paper and pencil tests
Examples of Contextual
Teaching
An agriculture teacher and a math
teacher put their students together to
design a mist system for the high
school greenhouse. The project
involved calculating the volume of
liquid and the amount of PVC pipe
required for the project.
Contextual Teaching
A textiles teacher and an English
teacher invited speakers from
business and industry to make
presentations to students on
workplace standards and quality
control. Students practiced note-
taking and interviewing skills as they
listened and then wrote a 1- 3 page
report that both teachers graded.
Contextual Teaching
Students in food nutrition, chemistry, and
journalism classes investigated the metal
content of foods before and after cooking
using various types of pans. They
prepared omelettes using stainless steel,
cooper, cast iron, glass, and coated
cookware. Chemistry students used food
samples to make chloride ions and
Contextual Teaching
The students tested the samples at a local
university. They calculated the ratios of
standard metal concentrations in eggs and
mushrooms before and after cooking.
They made graphs showing the results
which were dramatic, e.g. egg samples
cooked in cast iron experienced a 176%
gain in iron.
Contextual Teaching
Other Ideas:
– Generate solutions to critical problems
facing the community,
– Critically examine major world events
as they unfold,
– Deliver a community service and then
reflect on the experience
Benefits for Students
Promotes higher order thinking and
problem solving,
Promotes student engagement and
involvement,
Relates what student is learning to real
world problems and their lives, and
Promotes authentic methods of
assessment.
Supporting Teachers Who
Want to Change
Provideexternships and service
learning opportunities
Provide
professional
development for teachers
Web Addresses
for Contextual Teaching
www.cew.wisc.edu
www.bgsu.edu
Contextual Teaching and
Learning