(1) Name of the company, Vision of your company, and

Logo of your company

Logo: 
Name: Eagletek Consulting

Vision:
Transforming the world through the best advisory services focused
on technology.

Mission:
To make this world a better place by providing the clients with the best
solutions through our innovative and cost-effective ideas, proposition and
working diligently with honesty. We want to be the best and eventually
become the most reliable consultancy firm out there.

1
 Context of Your Client
Work Done Work in Progress
• Did analysis of various restaurants • Using guesstimate
• Tried to manage inventory depending techniques to predict the
on whether it’s a working day or holiday number of customers
• Gauged the preference of customers• Inventory management
based on preference of
customers

Help
Help Needed
Needed (Problem)
(Problem) Core
• To reduce the wastage of food Competencie
• To predict accurately number of • Quality food s
Customers daily • Strong and reliable brand
• To optimize the use of resources • A large pool of trained
• To reduce the overall cost of operations staff

2
 Detailed Problem
• Restaurants face difficulty in optimising the use of
their resources to prepare food for their day to
day operations. They can’t accurately predict the
number of customers availing their services which
will lead to the possibility of preparing food which
is either less or more in quantity. In the former
case there would be negative impact on customer
satisfaction and in the latter, restaurants would
face higher operations cost and wastage of food.