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Liquid Manures
Liquid Manures
3 Liquid Manures are very quick to make and hence very useful during
the farm conversion eriod
± uts the material through a fermentation rocess
± acts like a quarantine es when you get material from outside which are
likely to have chemical residues
3 Used as a lant tonic (to rovide nutrients like nitrogen, hos horous)
± this is a su lement and hence use only after 20-25 days after sowing
3 Different ty es of liquid manures can be made redominantly from
locally available lant materials
± Even weeds on your farm can be used
3 Weeds indicate a deficiency in a certain element and it hel s ut the deficient elements
back into the soil
3 Weeds are often called accumulator lants for this reason
3 Used also as a insect/ est & fungal control and to rovide trace
elements
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3 To rovide nitrogen
± Foliage from Gliricidia, esbania, unhem or lfalfa (has 24% Nitrogen)
± Fish meal (crushed heads and other waste arts of fish ± es good for fodder
cro s & vegetables)
± Neem, Castor, Pongemia cake
3 To rovide hos horous
± use Chicken/ Cow dung or even Pigeon dung
3 To rovide Potassium
± Bat dung
± Bats eat a rich variety of insects and the dung is rich in Potassium and Urea
3 To rovide micro-nutrients
± ea Weed
± t also is a good source for Potash
3 To rovide trace elements
± Your locally available weeds (including Parthenium)
± Yarrow
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3 nsect Control
± Marigold , Neem, Calitro is, Datura, Jatro a,
± Neem+Gliricidia
3 50-50 very good
± Gliricidia leaves
3 es good for re elling cater illars
± Lantana
3 This lant is rarely sick
3 Has an ingredient that gives it this resistance
3 Fungus Control
± Casurina (Whis ering Tree)
3 Es good in orange orchards
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3 For leaves/flowers
± Use a 200 litre drum
± Fill the drum ¾ full with the material
± Fill with water till the material is com letely immersed
3 For oil cake, seaweed
± Use 125 kg er 200 litre drum
3 Mix each BD re (502-506) from a BD set (1 gm each) in a
CPP ball and lace just below the surface
± You can ack each ball in a coconut fibre ouch
3 BD507 is stirred with a little water and oured into the drum
3 Place 3 bricks on the surface of the foliage to kee the leaves
below water level
3 Cover with gunny sack to revent water eva oration
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3 1st day mix cow dung and ghee and let it stand
± Mix just like we did for making the CPP
3 Mix in the curd, urine and milk and stir well for 5 minutes
3 You can hasten the rocess by adding either 1 Kg of jaggery or
coconut water (from 2 coconuts)
± this gets the yeasts rolling
3 You can o tionally add 10 bananas
3 dd ½ Kg CPP
3 tir every day
± You cannot add the Pre s because it needs to be stirred everyday
3 Ready after 15 days
± Yields about 25 litres of Panchagavya
± t will be golden coloured and sweet smelling when ready
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