Professional Documents
Culture Documents
Marketing of Services 03
Marketing of Services 03
Goods/services
Industry Market
(a collection (a collection
of sellers) of Buyers)
Money
Information
Marketing Convenience
Mix
Place
Product
Customer
Solution Price Promotion
Customer Communication
Cost
Goods
Services
Events
Experiences
Personalities
Place
Organizations
Properties
Information
Ideas and concepts
Based on :
Needs, Wants, Desires / demand
Products, Utility, Value & Satisfaction
Exchange, Transactions & Relationships
Markets, Marketing & Marketers.
Needs, wants Utility, Value &
Products
demands Satisfaction
tangible intangible
homogeneous heterogeneous
insurance
telephone services
cable services
banks
UNIT-2
CUSTOMER CENTRICITY
1. “The purpose of a company is ‘to create a customer…The only
profit center is the customer.’”
2. “A business has two—and only two—basic functions: marketing
and innovation. Marketing and innovation produce results: all the
rest are costs.”
3. “The aim of marketing is to make selling unnecessary.”
4. “While great devices are invented in the Laboratory, great
products are invented in the Marketing department.”
5. “Marketing is too important to be left to the marketing
department.”
Are
Are Banks
Banks truly
truly
marketing-savvy
marketing-savvy and
and customer
customer --
centric?
centric?
Myth 1 – The larger the range of products, the
more customer-centric I am.
Mythbuster – Technology
alone does not deliver,
helps people do.
Myth 3 – Launch a product and the customer will start
using instantly.
- Give a customer a card and he will learn how to play
with it immediately
Mythbuster – Customers
are not only present
where competition is.
Myth 5 – Just advertise and - You will sell.
31
Myth 7 – In the absence of relationships ‘trust’ builds
financial brands
• Brand ?
The real differentiator of
customer – centricity in a
commoditised world of financial
products -
Customer Service !
CUSTOMER IS . . . . .
Internal Environment
External
Expected Communication
Service to Customers
Service
Quality Perceived
Gap Service
Quality
Perceived
Service
51
Do your customers perceive YES Continue to monitor
your offerings as meeting customers’ expectations
or exceeding their expectations? and perceptions
NO
YES
YES
YES
NO
Is the information Take corrective action
communicated to customers
about your offerings accurate?
YES
52
Level Customers
Desired Service Believe Can and Should Be
Delivered
Zone
of
Tolerance
Minimum Level
Adequate Service Customers Are Willing
to Accept
53
Creating Better Offering Building deeper
Products or compelling customer
Services customer relationships
experience
72
Customer
Expectations
Key Factors:
• Insufficient marketing research
• Inadequate use of marketing research
• Lack of interaction between
management and customers
• Insufficient communication between
contact employees and managers
Lack of
Management “Upward
Perceptions of Communication”
Customer Expectations
73
GAP 2
Management
Perceptions of
Customer Expectations
Key Factors:
• Inadequate management commitment
to service quality
• Absence of formal process for setting
service quality goals
• Inadequate standardization of tasks
• Perception of infeasibility -- that
customer expectations cannot be met
Service
Quality
Specifications
74
GAP 3
Service
Quality
Specifications
Key Factors:
• Lack of teamwork
• Poor employee - job fit
• Poor technology - job fit
• Lack of perceived control (contact personnel)
• Inappropriate evaluation/compensation system
• Role conflict among contact employees
• Role ambiguity among contact employees
Service
Delivery
75
GAP 4
Service
Delivery
Key Factors:
• Inadequate communication between
salespeople and operations
• Inadequate communication between
advertising and operations
• Differences in policies and procedures
across branches or departments
• Puffery in advertising & personal selling
Lack of
External “Horizontal
Communication”
Communications
to Customers
76
Service Culture
The Critical Importance of Service Employees
Boundary-Spanning Roles
Strategies for Delivering Service Quality
Through People
Customer-Oriented Service Delivery
Demonstrate the importance of creating a service
culture in which providing excellent service to both
internal and external customers is a way of life.
Illustrate the pivotal role of service employees in
creating customer satisfaction and service quality.
Identify the challenges inherent in boundary-
spanning roles.
Provide examples of strategies for creating customer-
oriented service delivery through hiring the right
people, developing employees to deliver service
quality, providing needed support systems, and
retaining the best service employees.
“A culture where an appreciation for good
service exists, and where giving good service to
internal as well as ultimate, external customers,
is considered a natural way of life and one of
the most important norms by everyone in the
organization.”
- Christian Grönroos (1990)
They are the service.
They are the organization in the customer’s
eyes.
They are the brand.
They are marketers.
Their importance is evident in:
the services marketing mix (people)
the service-profit chain
the services triangle
Every encounter counts
Examples:
Lawyers
Health Care Professionals
Accountants
95
Successful continuing education organizations
must continually communicate two messages:
96
Image Marketing Should Target:
The general public
The government
Funding organizations
Other stakeholders
The institution
97
Newspapers Personal Selling
Direct Mail Flyers
Radio Individual Referral
Television E-mail
Telephone Internet
Posters
98
Darkenwald identified six factors that
motivate individuals to participate in
continuing education:
Social relationships
Social welfare
External expectations
Personal advancement
Escape/stimulation
Learning opportunities
99
Flyers are generally distributed
to a general audience and use a
variety of inexpensive
distribution systems.
100
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