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Hi!

Cha pt e r 4

logi st i cs
¡Hol
an d h a l a l a!
r y
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i nd u st
LOGISTI HALAL
C INDUSTRY
Logistics refers to the overall
PRODUCING GOODS AND
process of managing how SERVICES THAT IS SYARIAH
resources are acquired, stored, COMPLIANT THAT INCLUDING
and transported to their final PHARMACEUTICAL AND
COSMETICS
destination
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Linking Logistics with
Halal Industry.
Logistic is part of supply chain which
involves many business entities such as
suppliers, manufactures, distributors and
retailers.

Halal logistic is an approach to avoid


contamination of perishable, raw material,
food products during transportation
activities

It is also to avoid product missed


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information.
The role of parts in Halal
Logistic
Ports are important in the
Halal Supply Chain
The port pivotal role requires particular
attention and need to explore how their
affections function could enhance the
halal supply chain management

The main processes of delivering halal


The Knowledge and important of ports
products to the end customer should be
activities in a successful halal supply
performed through the gateway
chain
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Issue and
challenges
1 There is no standard halal guideline.

2 Limited halal product to be exported

3 Lack of halal information on halal


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business and practise.


Malaysia role and
influence of the Global
Halal Logistic
Halal standard in
level.
Islamic Law
requirements and
procedure

Market potential of
halal food sector Halal Logistic
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WAREHOUSING

Logistics TRANSPORTATI HALAL

Require ON PACKAGING

ments in RETAILING

Halal
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Industry
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Logistics and
Integrity
Definition Integrity .

Integrity is the practice of being honest and showing a


consistent and uncompromising adherence to strong
moral and ethical principles and values.
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3 keys to Managing
Supplier Integrity
Incentivize ethical Set standards. Maintain Control of the
behaviour. contract.
A supplier should meet the
A troubled relationship One of the best ways to
integrity standards that are
between the procurement manage the integrity of a
set for your entire company
operation and a third-party supplier is to weave the
supplier has real elements you require into the
consequences supplier contract
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HAZARD ANALYSIS
OF CRITICAL POINT
(HCCP)
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-HCCP-
WHAT IS
HCCP.
HACCP is a systematic preventive approach to food
safety from biological, chemical, physical hazards
radiological hazards in production processes that can
cause the finished product to be unsafe
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