Taiwanese

Cuisine
 Main features of Taiwanese cuisine
Traditionally, rice formed the basis of Because of the island's tropical location,
most Taiwanese diets Taiwan has an abundant supply of various
fruit.

As Taiwan’s an island, …Taiwanese cuisine

Taiwanese cuisine relies on Taiwanese cuisine relies on
seafood plays relies on an abundant
an abundant array of an an abundant array of
important
seasoningsrole in their
for flavor. array of seasonings
seasonings for flavor. for
cuisine. flavor.

Pork, seafood, chicken, rice, and soy are

common ingredients.
1.
Beef
Noodle
Soup
...it's considered the national dish of
Taiwan…
…variety of ingredients—from
2.
meat to seafood to vegetables—on
a delicious broth simmering in a
large pot…

Hot
Pot
3.

Pineapple
Cake
…which is homonymous to “coming
luck,” and symbolizes wealth, fortune,
and prosperity.
 4.
…In any bubble milk tea you'll
have authentic brewed tea, milk or
creamer, sweetener and toppings…
Bubble
Milk
Tea
5.

Stinky
Tofu
…Small pieces of fermented tofu are deep-fried in oil
and are eaten with a sweet and spicy sauce.... Taiwanese
believe that the more smellier the tofu, the better.