At DFI COMERCIAL our work consists of placing your

products in a foreign market, complying with the terms

negotiated between the seller and the buyer.

Our main objective is to reduce the time, costs an risk that may
arise during the journey from the point of departure at origin to
the point of delivery at destination.
 SELLER'S PRESENTATION

My name is Carlos Fernando Ahumada, I am a

Technologist in International Physical
Distribution, Systems and Information
Technology Administrator, and I am also a
Functional SAP SD Consultant.

My job at DFI COMERCIAL is to find the most effective solution to

improve the transport of correct quantities of products. For this, the
necessary times, evaluated reduced costs, a strategy compatible with
the budget, and policies are used according to the needs of the
company and the clients.

Carlos Fernando Ahumada Castro

13A17A SOUTH 44A AVE                    
760036
Cali, Colombia
+57 3137088531
carlosfernandoahumada@gmail.com
 COMPANY PROFILE

YOU SELL...
THE REST IS DOING BY US

DFI COMERCIAL
15 – 25 A NORTH 467  STREET               
760050
Yumbo, Valle del Cauca
+57 693 33 33 EXT. 1000
DFICOMERCIAl1@gmail.com
 PRODUCT PROFILE

The main objective of this catalog is to be able to quickly and

visually show the solvency, competitive advantages and
characteristics of our product with the most projection to be
marketed, RICE.

The truth is that

Colombian rice
growers have been
improving
competitiveness,
increasing productivity,
but we still need to. We
hope that with our
efforts hand in hand
with them, we can
compete in the
international market
routinely and
permanently as of
2025.
There are currently a
little over a million
tons in inventories,
as last year's harvest
amounted to
596,000 hectares.
Very little imported
rice has arrived in
2021.

We could sell abroad

between 100,000 and
150,000 tons of white
grain, and in that way,
the government's
support would add up
to about $ 44,000
million. That will be
the first step to conquer
the markets.
 USE SPECIFICATIONS

Rice is the most consumed cereal in the world, appreciated for its
peculiarities:

_It is a gluten-free cereal.

_Due to its starch content, it helps regulate the intestinal system.

_It provides Magnesium, B vitamins and tryptophan, which helps

to maintain a normal functioning of the nervous system.
WHAT VARIETIES ARE THERE
AND HOW ARE THEY COOKED?

_White rice is soft and tender in

texture. It is cooked with 2 measures
of water for 1 of rice, in 20 min.
Approximately.

_Brown rice provides more fiber than

white rice. It is convenient to let it
soak the night before. It is cooked
with 2 measures of water for one of
rice, in approximately 45 minutes.

_Long rice is quick-cooking: ideal for

salads. It is cooked with 2 measures of
water for 1 of rice, in 15 min.
approximately.
RICE-BASED PRODUCTS AND HOW TO USE
THEM

Rice flakes or puffed rice are an excellent choice to

bring the benefits of this cereal to our breakfast. It is
enough to soak or cook them (depending on taste) in
vegetable drinks (soy, oatmeal, almond, rice, etc.). They
can also be added to soups and broths, to prepare a light
and digestive dinner. Haga clic para agregar
texto

Rice semolina is ideal to prepare a very easy to digest

soup if it is added to a vegetable broth.

Rice bran not only provides fiber, but also a substance

called Gamma Oryzanol.

Rice flour is used to make tempura, a type of Japanese

batter. Simply mix the rice flour with very cold water
until you get a liquid dough. Afterwards, small pieces of
vegetables (onion, pepper, carrot, pumpkin, etc.) are
introduced into the dough and fried in hot oil until
golden brown.