FISH AMINO ACID

PREPARED BY:
Georgie Bosquillos
Materials – (1:1)

 1 kg fresh fish, fish scraps, gills,

innerts, knife, chopping board,pail,
container.

 1 kg molasses
Procedure:

1. Clean and wash fish;

2. Drain for 5 min;

3. Slice to an inch size

4. Mix all parts thoroughly in plastic
pail (20 liter capacity)
5. Put plastic/nylon screen on top of the
mixture;

6. Put 5-8 pieces 25-50 grams stone on top

of the nylon screen;

7. Wipe the mouth of the plastic pail;

8. Cover with manila paper and add label.

9. Extract the liquid and keep it in a plastic

container
USAGE

 Plants – Nitrogen fertilizer.

 Animals – Protein supplement . mix with
drinking water

DOSAGE

 2tbsp./L of water

 spray or drench 2x a week

 Total fermentation days: 14 days

THANK YOU!