GROUP 5 - CC01

Bui Thien Dat - 1852310

Vo Phuong Anh - 1852251
Luong Ngoc Yen Nhi - 1852634
Dang Nguyen Thao Van - 1852861

MILK POWDER FOR

OSTEOPOROSIS

Instructor: Prof. Dr. Le Van Viet Man

1. Quality characteristics
Sensory quality

Characteristic Description

Color intensity Yellowish white

Homogeneous. No clumping. No
Uniformnity
impurities.

Smell: Vanilla. No strange smell.

Flavor
Taste: Sweet. No strange taste.
1. Quality characteristics
Physicochemical quality

- Moisture content: 4.0g/100g

- Characteristic
Acidity: 0.18% Description (per 100g) Characteristic Description (per 100g)

- Solubility:
Protein
1.0ml23.6g Vitamin D3 17mcg

Fat 2.7g Vitamin E 6.8mg

Carbohydrate 60.5g
Vitamin A 420mcg
Collagen 1.67g
Calcium 2000mg
Vitamin B6 3mg
Vitamin B12 2.4mcg Zinc 6.8mg
Vitamin C 45mg Magnesium 288mg
1. Quality characteristics
Microbiological quality

Criteria Requirement Criteria Requirement

Total number of aerobic Salmonella spp. (in 25 g of

0 cfu
microorganisms, number of 5.10 cfu
4 product)
colonies per 1 g of product
Staphylococcus aureus (in 1 g
10 cfu
of product)
Coliform bacteria (in 1 g of
10 cfu
product) Bacillus Cereus (in 1 g of
102 cfu
product)
Escherichia Coli (in 1 g of Yeasts and Molds (in 1 g of
0 cfu 10 cfu
product) product)
 2. Specifications
Characteristic Description

- Primary Package: Tin Can - The main reason for using metal cans is their excellent
physical strength, durability, absolute barrier properties to moisture, O 2, and light. A
Packaging
plastic spoon is included, which contains approximately 12g of powder milk.
- Secondary Package: Carton box - 6 tin cans/ carton box

Shelf-life No more than 24 months from date of manufacture

Powdered milk should be stored in a cool, dry place (under 25oC) away from direct
Storage Conditions
sunlight. Keep the lid closed.
Net Weight 400g
SUGGESTION:
For 1 glass: add 4 table spoons (~30g) of milk powder to 200ml of previously boiled warm water and stir
well.
2 glasses per day.
Serving per package: 13 glasses
3. Production line
Whey Raw milk
protein
Drying
powder
Malto- Standardization
dextrin Treatment

Collagen Mixing
powder
Tin can Filling
Minerals
&Vitamins Pasteurization
Milk powder
for
Additives Evaporation osteoporosis
4. Functional properties

Strong Bones Strong Resistance

Calcium, Vitamin D, Mg, Zn Vitamins and Minerals
Functional indigenous
milk ingredients and
chemical‐enriched
compounds

Strong Muscles Flexible Joints

Protein, Vitamin D Collagen, Vitamin C, E
THANK YOU FOR
LISTENING!