BLACK

GROUP
 Group Member

Celadiña Battung

Anicete Lamera
 SIOMAI
Siomai is a popular dim sum dish which consists of
ground pork or shrimp or both, carrots, dried
mushrooms, green onions and flavored with soy
sauce, Chinese wine, salt, pepper and sesame oil.
Egg and cornstarch are used to bind the mixture
together. It is then wrapped in wonton wrappers and
steamed.
THE INGREDIENTS
2 CLOVES OF GARLIC BLACK PEPPER 1/8 TBSP
MINCED ONION 1 EGG
CARROTS SUGAR 1 TBSP

MAMA SITA’S OYSTER SAUCE 2 TBSPSOY SAUCE 1/8 TBSP

¼ MINCED MEAT
MOLO WRAPPERS
SALT 1/8 TBSP
 SIOMAI
APPETIZER
1. PUT THE 3. ADD THE
5. ADD THE 7. STREAM IN
GROUND MAMA
EGG ON TOP THE STEAMER
PORK IN ABIG SITA’S
BOWL. OYSTER IN 20 MINUTES
6. MIX
2. ADD THE SAUCE AND
THOROUGHLY
GARLIC, SOY SAUCE.
ONION AND 4. SEASON
CARROTS. WITH SALT
AND BLACK
PEPPER