Different Ways of Food Preservation: Ms. Marie Cristian Mae C. Paminsan

You might also like

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 42

DIFFERENT WAYS

OF FOOD
PRESERVATION
Ms. MARIE CRISTIAN MAE C.
PAMINSAN
LEARNING COMPETENCIES: CODE: TLE 6 HE-
Of-10
1.1. Explains different ways of food preservation (drying,
salting, freezing, and processing)
1.1.1 Conduct an inventory of food that can be
preserved/processed using any of the processes on food
preservation.
1.1.2 Discusses the processes in each of the food
preservation/processing method
1.1.3 Explains the benefits derived from the food
preservation/processing
S M O K I N G X Q S
C W R C E O M P A A
A S D V C I O K D L
N J A M D U H L R T
N W Q U L O R M Y I
I A R N B Z B I I N
N H F R E E Z I N G
G J E L L Y X C G G
Food
Preservation
Food Preservation is the process
of treating and handling food to
stop or slow down food spoilage,
loss of quality, edibility, or
nutritional value and thus allow
for longer food storage.
Preservation usually involves
preventing the growth of
bacteria and fungi 
We do food
preservation so that
we can store them to
eat later.
ADVANTAGE
S OR
BENEFITS
Food preservation
prevents the food
from being spoiled
by the action of
enzymes and
microorganisms
It increases the
availability of
out of season
foodstuffs.
It increases
the
availability of
out of season
foodstuffs.
It increases the
availability of various
foodstuffs even at
distant and not easily
approachable places. 
METHODS OF
FOOD
PRESERVATION 
1. DRYING
2. SALTING
3. FREEZING
METHODS OF
4. REFRIGERATION
FOOD 5. SMOKING
PRESERVATION  6. CURING
7. PICKLING
(TRADITIONAL) 8. CANNING
9. Pasteurization
Drying (dehydrating)
one of the oldest and easiest
methods of food preservation.
Dehydration is the process of
removing water or moisture from a
food product.
SALTING
Salting is the preservation of food with
dry edible salt 
It is one of the oldest methods of
preserving food.
Salting is used because most bacteria,
fungi and other potentially pathogenic
organisms cannot survive in a highly
salty environment,
FREEZING

This is the quickest and convenient way to


preserve food such as MEAT, POULTRY,
AND FISH which are stored in the freezer
until they are consumed
REFRIGERATIO
N
Food are kept at low temperature to
prolong their freshness like;

EGGS, MILK, FRUITS AND


VEGETABLES
SMOKING

This is a method in which food items such


as cure meat and fish is expose to smoke
not only to preserved but also to add flavor
and color.
Examples are TINAPA, TAPA AND
LONGGANISA
CURING

This method is done by soaking or


injecting meat with preservatives like
SALT, SUGAR, AND VINEGAR solution

Examples are TOCINO, HAM AND


LONGGANISA
PICKLING

Adding pickling solution such as


vinegar, salt, and sugar to vegetables
like GRATED GREEN
PAPAYA,GINGER, CARROTS,
ONION, AND BELL PAPER.
CANNING

This is a method in which processed food


is placed and sealed in airtight cans.
Examples are SARDINES, TOMATO
SAUCE, PINEAPPLE SAUCE
PASTEURISATIO
N
a process that kills bacteria in LIQUID
FOOD. In this method moderately high
(62°C to 100°C) temperatures are used
(for about 15 to 30 minutes) to inactivate
certain enzymes and kill certain other
microorganisms specially in milk.
PRESERVING
FRUITS
SUGAR
PRESERVATIO
N
JAM
Fruits are mashed and
cooked with sugar
JELLY

Clear fruit juice cooked


with sugar, which
gelatinizes in cooking
PRACTICE
Identify the method used in preserving the
following:

SMOKIN
G
Identify the method used in preserving the
following:

CURING
Identify the method used in preserving the
following:

REFRIGERATIO
N
Identify the method used in preserving the
following:

DRYING
Identify the method used in preserving the
following:

SALTING
EXERCISE 1.6
1. It is done by exposing the food under the heat of the
sun. DRYING
2. Process of preparing food for the future consumption
by preventing spoilage
FOOD PRESERVATION
3. This is a method in which processed food is placed and
sealed in airtight cans CANNING
4. Done by soaking or injecting meat with preservatives
like sugar, salt, and vinegar solution.
CURING
5. A quick and convenient ways to preserved food such as
meat and fish, which are stored in the freezer.FREEZING
THANKS
YOU!
CREDITS: This presentation template was created by
Slidesgo, including icons by Flaticon, infographics &
images by Freepik
ALTERNATIVE RESOURCES

You might also like