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Different Ways of Food Preservation: Ms. Marie Cristian Mae C. Paminsan
Different Ways of Food Preservation: Ms. Marie Cristian Mae C. Paminsan
Different Ways of Food Preservation: Ms. Marie Cristian Mae C. Paminsan
OF FOOD
PRESERVATION
Ms. MARIE CRISTIAN MAE C.
PAMINSAN
LEARNING COMPETENCIES: CODE: TLE 6 HE-
Of-10
1.1. Explains different ways of food preservation (drying,
salting, freezing, and processing)
1.1.1 Conduct an inventory of food that can be
preserved/processed using any of the processes on food
preservation.
1.1.2 Discusses the processes in each of the food
preservation/processing method
1.1.3 Explains the benefits derived from the food
preservation/processing
S M O K I N G X Q S
C W R C E O M P A A
A S D V C I O K D L
N J A M D U H L R T
N W Q U L O R M Y I
I A R N B Z B I I N
N H F R E E Z I N G
G J E L L Y X C G G
Food
Preservation
Food Preservation is the process
of treating and handling food to
stop or slow down food spoilage,
loss of quality, edibility, or
nutritional value and thus allow
for longer food storage.
Preservation usually involves
preventing the growth of
bacteria and fungi
We do food
preservation so that
we can store them to
eat later.
ADVANTAGE
S OR
BENEFITS
Food preservation
prevents the food
from being spoiled
by the action of
enzymes and
microorganisms
It increases the
availability of
out of season
foodstuffs.
It increases
the
availability of
out of season
foodstuffs.
It increases the
availability of various
foodstuffs even at
distant and not easily
approachable places.
METHODS OF
FOOD
PRESERVATION
1. DRYING
2. SALTING
3. FREEZING
METHODS OF
4. REFRIGERATION
FOOD 5. SMOKING
PRESERVATION 6. CURING
7. PICKLING
(TRADITIONAL) 8. CANNING
9. Pasteurization
Drying (dehydrating)
one of the oldest and easiest
methods of food preservation.
Dehydration is the process of
removing water or moisture from a
food product.
SALTING
Salting is the preservation of food with
dry edible salt
It is one of the oldest methods of
preserving food.
Salting is used because most bacteria,
fungi and other potentially pathogenic
organisms cannot survive in a highly
salty environment,
FREEZING
SMOKIN
G
Identify the method used in preserving the
following:
CURING
Identify the method used in preserving the
following:
REFRIGERATIO
N
Identify the method used in preserving the
following:
DRYING
Identify the method used in preserving the
following:
SALTING
EXERCISE 1.6
1. It is done by exposing the food under the heat of the
sun. DRYING
2. Process of preparing food for the future consumption
by preventing spoilage
FOOD PRESERVATION
3. This is a method in which processed food is placed and
sealed in airtight cans CANNING
4. Done by soaking or injecting meat with preservatives
like sugar, salt, and vinegar solution.
CURING
5. A quick and convenient ways to preserved food such as
meat and fish, which are stored in the freezer.FREEZING
THANKS
YOU!
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