Technology and Livelihood Education

Cookery 9
to our Cookery
Class!
Learning Cookery will provide us:

Opportunities to explore,
innovate and create recipes

Skills and pass the TESDA

assessment granting National
Certificate

Job opportunities such as skilled kitchen

worker, professional cook, food
supervisor, entrepreneur, etc.
Before we proceed
to our lesson, let’s
have a pre-test first.
 Direction: Name the following tools and
equipment that are commonly found in your
kitchen.

Wire whisk

Tong
 Chopping board

Steamer
 Spatula

Casserole pan
You did great. It’s time to
learn more about our
lesson for today.
T OO L S
E Q U I P ME N T
LESSON1: Tools
and Equipment
Learning objectives
Grade 9 students will be able to:

 Define tool and equipment

 Differentiate tools and equipment
 Identify the different kitchen tools and
equipment to be cleaned
(TLE_HECK912KP-Ia-1)

Core values:
Efficiency and Critical thinking skill
Have you ever think
about the difference
between tools and
equipment?
 Tools vs. Equipment
Kitchen equipment
are the things used in
the kitchen, most of it
Kitchen tools refers to needs electricity to
the tools in kitchen operate. These are
which are handheld. bigger compared to
Ex. Wooden spoon, kitchen tools.
peeler, can opener, Ex. Blender,
shears, ladle, strainer, microwave oven,
grater, etc. mixer, griddle, stock
pot, refrigerator, etc.
 Try this “Name It”
activity to know more
about our topic.
Good Luck!
 Direction: if it is a tool and if
equipment.

Measuring Cup Double Boiler

Oven

Cleaver Skimmer
Fruit corer Freezer

Dough Cutter

Slicer Pressure cooker

 How many
classification of tools
and equipment do
we have?

6 5

4 7
 USE THE GIVEN
PICTURE AS CLUE
TO FIND OUT THE
WORD.

COOK I NG M I X II N G
5 CLASSIFICATION OF TOOLS AND EQUIPMENT

CU
U T TT I N
NG M E A S U R I N G BAK I NG
5 CLASSIFICATION OF TOOLS AND EQUIPMENT

• Knife
• Peeler
• Can Opener • Steamer • Mixing bowl
• Measuring • Baking pan • Frying pan • Wooden
• Grater cup • Baking • Wok spoon
• Cutting • Measuring sheets • Stock pot • Rubber
Board spoon • Ring molds • Double scraper
• Sharpening • Thermometer • Muffin pan broiler • Hand mixer
• Weighing • Cake pan • Kettle • Blender
Stone
scale • Pie pan • Pressure • Colander
• Cleaver • Timer • Cake cooler cooker • Egg beater
• Fruit corer • Heavy duty • Food tong • Flour sifter
• Juicer mixer • Ladle • Rolling pin
• Shears • Oven • Oven Stove
• Meat • Casseroles
Tenderizer

CUTTING MEASURING MIXING

BAKING COOKING
TOOLS TOOLS TOOLS
TOOLS TOOLS
AND AND AND
AND AND
EQUIPMENT EQUIPMENT EQUIPMENT
EQUIPMENT EQUIPMENT
 Why do we need to be
familiarized with different
tools and equipment in the
kitchen?

The well-equipped kitchen is the cook's

best friend. When you have the right
equipment and know how to use it, you
can focus on the food.
Try this “Complete
Me” activity.
Good Luck!
 Name Classification
1.

BAKING
Name the BAKING
PAN
following tools and
equipment and 2.
identify its
classification. SHARPENING
STONE
CUTTING

3.

KETTLE COOKING
 Name Classification
4.

WOODEN
MIXING
Name the SPOON
following tools and
equipment and 5.
identify its
classification. MEAT
THERMOMETER
MEASURING

6.

KITCHEN
SHEARS
CUTTING
 Name Classification
7.

FOOD
Name the PROCESSOR MIXING
following tools and
equipment and 8.
identify its
classification.
WOK COOKING

9.

COOKIE
CUTTER
BAKING
 This activity will enhance
your critical thinking skill.

For our last activity.

Choose among the
following tools and
equipment is needed in
preparing different
dishes.
You are going to cook
SCRAMBLED EGG

Blender Peeler Wire whisk

Bowl Chopping board Stove

Spatula Knife Strainer

You are going to cook
Lumpiang shanghai

Frying pan Molder Casserole pan

Grater Stove Kettle

Colander Chopping board

Microwave oven
You are going to cook
Cupcake

Oven Pressure Cooker Colander

Meat Mallet Strainer Baking pan

Cookie Sheets bowls Mixer

You are going to cook
Fruit Salad

Refrigerator Stove Chopping board

Colander Trolley Oven toaster

Wok Steamer Mixing bowls

 Why do kitchen tools
and equipment play
an important role in
cookery? 

One must have a basic knowledge

about the tools and equipment, as
well as its uses to make your task
EASY and ENJOYABLE.

Having EFFICIENCY will help you avoid

wasting materials, energy, effort and money.
 During this CORONA
VIRUS pandemic, how
will you protect yourself The COVID-19 pandemic has
and your family? created challenges in our everyday
lives. One of the ways you can
protect yourself and your family from
coronavirus is with simple hygiene:
washing your hands.

Same with tools and equipment,

maintaining its cleanliness and
washing it properly will help us to
avoid food contamination and
spread of virus.
 Remember this!
• Tools in kitchen • Most of it needs
electricity to operate
which are • Bigger compared to
handheld. kitchen tool

TOOLS AND EQUIPMENT

Cutting Baking Measuring Cooking Mixing

 Assignment of the Day

Check your google classroom.

For questions and
clarification COOKERY 9

arcillsjuliejanes@gmail.com

Julie Arcilla