types of agriculture. • The size of Kenya is 580367sq. km and 5,800,000 hac is arable land thus comprises of 10.19% of total land. • subsistence farming. • extensive farming • as for extensive Kenya has wide spread farms for main products eg tea, coffee and maize • in subsistence most grown products are consumed locally e.g. groundnuts, beans etc. farm products • 5.2m tons of sugarcane • 4m tons of maize • 1.8m tons of potatoes • 1.4 m tons of banana • 946 thousand ton of cassava • 871 thousand tons of sweet potato • 775 thousand tons of mango • 765 thousand tons of beans • 400 thousand ton of tomatoes livestock production in kenya • main beef production system are pastoralism, ranching,agropastoralism and feedlots • dairy production in kenya. its one of biggest milk producer in Africa 80% small scale and 20%large scale. Contributes 3.5 of GDP. • goats and sheep meat is also highly consumed after beef and dairy products. • poultry product are also of high consideration in consumption eggs and poultry meat is highly consumed especially chicken products 31m birds and 75% are indeginous while 22% are broilers and layers. 1% breeding stock. • pig production is not that high. population 415,000pgs Thanks for exploring kenia today.