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Module 5C: Dental Management of Patients With Hepatitis: Prepared By: Dr. Maria Luisa Ramos - Clemente
Module 5C: Dental Management of Patients With Hepatitis: Prepared By: Dr. Maria Luisa Ramos - Clemente
Module 5C: Dental Management of Patients With Hepatitis: Prepared By: Dr. Maria Luisa Ramos - Clemente
Dental Management of
Patients with Hepatitis
Prepared by: Dr. Maria Luisa Ramos - Clemente
• Hepatitis, or inflammation of the liver, can be caused by several
different viruses.
• Symptoms of hepatitis are universal, regardless if caused by an
infectious agent or chronic condition, and can include fatigue,
anorexia (lack or loss of appetite for food), abdominal pain, fever,
diarrhea, vomiting, jaundice, dark urine, and pale clay-colored stools.
• The mode of transmission, communicability, and incubation period
differ greatly with the type of virus.
Lesson 1:
Importance of Liver
Liver
• Largest lobed glandular organ in the body and is located in the upper
right quadrant of the abdomen.
• It is made up of 4 lobes; a large right lobe, a smaller left lobe and small
quadrate and caudate lobes (superficial or accessory lobes).
• It is the body’s filter and warehouse.
• Almost all cells and tissues in the body depend on the liver. When
something goes wrong with the liver, it can have a serious effect on
almost every other organ in the body.
• The liver controls blood-clotting factors, which prevent excessive
bleeding.
Functions of the Liver
1. Bile formation and secretion
• Emulsifies fat and facilitates its absorption
• Bile is composed of water, bile salts and a yellow pigment
called bilirubin (breakdown product of hemoglobin)
• In patients with liver disease, bilirubin accumulates in plasma due to
decrease liver metabolism and transport.
2. Carbohydrate metabolism
• Maintains normal glucose concentration in the blood stream through:
• Release of glucose from glycogen
• Conversion of galactose and fructose into glucose
• Conversion of some amino acids to glucose (through gluconeogenesis)
3. Fat metabolism
• Fatty acids are broken down for energy if glucose is not available
• Cholesterol is formed for steroid hormone production
• Some carbohydrates and proteins are converted into fats
4. Protein metabolism
• Urea is formed
• Plasma proteins, including clotting factors are manufactured. Vitamin
K, catalyze prothrombin into thrombin in the liver