Professional Documents
Culture Documents
Dissertation 1
Dissertation 1
Dissertation 1
Consumers
Under the Aegis of : Dr. Kavita Sharma
Presented by:
Tanushree Soni
MIB 2009-2011
Department of Commerce
University of Delhi
Contents
Red Wine
• made by growing and processing red or black
grapes and skins are fermented along with the
juice and body of the grape
White Wine
• made from pale grapes (mostly white but
sometimes black as well )which are skinned before
the fermentation process begins, and as a result it
is pale in color rather than dark
Sparkling Wine
• made from a variety of grapes and with different
production processes, but have a presence of
bubbles
Type of Wine
Rose Wine:
• have enough of a reddish tinge to make them
assuredly not white.
Fortified Wine:
• fortified with additional alcohol that's been added
to the base wine during fermentation, bringing the
average alcohol content up around 17-20%
Dessert Wine:
• sweet wines typically served with dessert
Grapes type for producing wine
Red Wine
Cabernet Sauvignon
Merlot
Pinot Noir
Zinfandel
Syrah/Shiraz
Malbec
Grapes type for producing wine
White Wine
Chardonnay
Chenin Blanc
Sauvignon Blanc
Viognier
Indian Wine Industry
Market currently stands at 25 million liters wrt Volume
Consumption expected to be 18 million by the end of 2011
Consumed mostly in 4 cities, Mumbai, New Delhi, Goa and
Bangalore
Only six Indian wineries in 2000. Today, the number is 65. Around
85 per cent of these are located in Maharashtra
Around 63 per cent of the volume sales of wine are through off-
trade channel in five-star hotels, pubs and bar-restaurants
Indian Wine Market Players
Sula Vineyards
Nasik 1999 195 33%
Grover
Bangalore 1999 70 12%
Vineyards
Sub-total 92.2%
(2%).
Research Methodology
Primary Research
Questionnaire based analysis
84 Respondents
Secondary Research
SWOT Analysis Indian Wine Industry
Weaknesses
and developing a more refined taste
> Youth are craving an alternative to hard liquors > Wine remains an elite taste.
> Urban population is increasing. > Wine is difficult to store in India due to lack of
> Good climate for grape growing cellars and refrigeration
annually over a 5 year period. > Poor awareness of wine and infrastructure.
> Indian wine consumption has grown 25-30% > Use of the mass media to promote alcoholic
Strengths beverages is not permitted
Opportunities
> Supermarkets are emerging to support wine
distribution infrastructure
> Domestic market with increasing disposable
income.
> Growing tourism industry.
> In-shop advertising or on-premise promotions
are allowed in all states except Delhi government
> Domestic wine production is coddled by state
> Advertising for alcoholic beverages is banned.
> Indians still prefer whisky.
Threats
Research Conclusions
Australia 3
India 3
Canada 0
Argentina 0
New zealand 2
Spain 10
Italy 2
France 50
Wine Consumed or know of
Current Wine Potential Wine
Drinkers Drinkers
Sula Sula
Moet & Chandon Grover
Merlot Sauvignon Blanc,
White wine Chardonnay
Dom Perignon White wine
Shiraz, Pinot Noir Red wine
Red wine Champagne
Jacob’s Creek Dom Perignon
French Wine Chantilli
Souvignon Merlot
Responses when asked the origin of the
particular wine
Chateau D’Ori
Sula Wines
Zinzi
Responses when asked the origin of the
particular wine
Cava
Riviera
Chantilli