Professional Documents
Culture Documents
Introduction Micro
Introduction Micro
& HOSPITALITY
Introduction Activity
(Evaluation)
MONTRIAS, AILYN A.
BSHM 1-A
MY EVALUATION
• Accomodation
• Food and Beverage
• Recreation and Intertainment
• Transportation
• Travel Sevices
THANK YOU FOR
LISTENING 🙂
• Strengths and weaknesses are often
internal, while opportunities and threats
are generally related to external factors.
S
Strengths
WWeaknesses
O
Opportunities
TThreats
SWOT Analysis Identifies:
• Strengths - the areas where • Opportunities - elements in a
the business excels and has a company's external
competitive advantage over environment that allows it to
competitors. formulate and implement
• Weaknesses- characteristics of strategies to increase
a business which make it profitability.
disadvantageous relative to • Threats - elements in the
competitors, the area that external environment that could
needs improvement. endanger the integrity and
profitability of the business.
THE SBTDC’ A KEY FACTORS: A
GUIDE TO INDUSTRY ANALYSIS
The north carolina small business and technology center
(SBTDC) developed decay factors to be considered in analyzing
an industry. The factors as suggested by the SBTDC enumerated
as follows: