Group 8

Friska Rieny Lestari

Raden Ayu Shersya Shafanda

Muhammad Ibnu Fiqhan Faqih

Explanation

PT. Arnott’s Indonesia is one of the food industries that produces snack products, especially biscuits.

Arnott’s Biscuit Limited is the largest biscuit company in Australia which controls a market share of

more than 60%. Arnott’s Biscuit Limited founded in 1865 in Australia and for more than 134 years,

Arnott’s Biscuit Limited is leading in distribution an biscuit products quality. One of the product of

PT. Arnott’s is already well known to consumers is good time cookies. Good time is not a new

product so it already has its own market share and is well known to the public. Good Time is known

as cookies with chocolate sprinkles (chocochips).

Various fovorite flavors
 Good Time Milky Vanilla

Large Packaging
Rp8200

Small Packaging
Rp1000
Good Time Double Choc Chocochips

Large Packaging
Rp 6900

Small Packaging
Rp 1000
Good Time Classic

Large Packaging
Rp 6900
 Good Time Rainbow Chocochips

Large Packaging
Rp 8200
Small Packaging
Rp 6900
Good Time Coffee

Large Packaging
Rp 8200
Composition

Flour, chocolate chips, margarine, sugar ,butter, fructose syrup, skimmed milk

powder, developers ( Sodium Bicarbonate), eggs, salt, emulsifiersn (soy lecithin),

vanilla flavorings and caramel coloring.

 Cookies Recipe
Ingredients:

– 1/2 cup (113g) unsalted butter, melted

–  1/3 cup (66 g) granulated sugar
–  1/2 cup (104g) packed light brown sugar
–  1 large egg
–  1 teaspoon (5ml) vanilla extract
–  1/2 teaspoon baking soda
–  1/2 teaspoon salt
–  1 1/2 cups (186g) all-purpose flour
–  1 1/2 cups (255g) chocolate chips (semi-sweet or milk)
 Instructions
Note: This dough requires chilling.

1. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment
(or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on
low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on
medium speed until combined.

2. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is
smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
Slowly mix in chocolate chips.

3. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2
tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because
you will be chilling the dough. Cover with plastic wrap and chill for at least 2 hours.

4. Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a
silicone baking mat.

5. Remove the chilled cookie dough balls from the refrigerator and space them 2-
inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for 11-15
minutes, or until the edges are a light golden and the tops are no longer glossy. Let
cool on the cookie sheets at least 10 minutes before removing.